Results 151 to 160 of about 10,962 (212)

The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics. [PDF]

R Soc Open Sci
Evans M, Hagan R, Boyd OJ, Bondetti M, Craig OE, Collins MJ, Hendy J.   +6 more
europepmc   +1 more source

Drawings of Salmonidae

openaire   +2 more sources

Lososevyia (Salmonidae) Kavkaza i Zakavkazia

, 1896
openaire   +2 more sources

Behavioural and morphological variation in European grayling, Thymallus thymallus, populations [PDF]

, 2005
Salonen, Annamari
core  

Područja gdje nestaje salmonida

Croatian Journal of Fisheries : Ribarstvo, 1951
openaire   +1 more source

Time Course of Effects and Tissue Concentrations of 6PPDQ in Three Sensitive Salmonids with Additional Data for Two Centrarchid Species. [PDF]

Environ Sci Technol
Soucek DJ, Dorman RA, Candrl JS, Moody AH, Lane RF, Greer JB, Hansen JD, Steevens JA.   +7 more
europepmc   +1 more source

Describing Diet of Imperiled Sierra Nevada Red Foxes and a Carnivoran Competitor Using DNA Metabarcoding. [PDF]

Ecol Evol
Delheimer MS, Martin ME, Hartman J, Moriarty KM, Allen JM, Levi T.   +5 more
europepmc   +1 more source

Infection Dynamics and Host Responses to Two IPNV Isolates in Liver of Atlantic Salmon (<i>Salmo salar</i>). [PDF]

Pathogens
Aguilar Quiñones V, Grammes F, Boyartchuk V, Torgersen JS.   +3 more
europepmc   +1 more source

Water Quality Criteria and Ecological Risk Assessment of Fluoride for the Protection of Water Organisms in Surface Water. [PDF]

Toxics
Zhang J, Pu Y, Ye J, Hu X, Feng C.
europepmc   +1 more source

Furunkuloza - opasna zaraza salmonida

Croatian Journal of Fisheries : Ribarstvo, 1959
openaire   +1 more source