Results 161 to 170 of about 9,947 (231)

Dibothriocephalosis in salmonids from Iceland: A more complex taxonomic problem than assumed until now? [PDF]

Curr Res Parasitol Vector Borne Dis
Dinisová L, Čisovská Bazsalovicsová E, Skírnisson K, Králová-Hromadová I.   +3 more
europepmc   +1 more source

First Detection of Lactococcus formosensis subsp. formosensis in Rainbow Trout (Oncorhynchus mykiss) in Europe

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT Lactococcus garvieae, Lactococcus petauri and Lactococcus formosensis are etiological agents of piscine lactococcosis, a disease reported in Italy since the early 1990s and linked to significant aquaculture losses. To the best of our knowledge, this study reports the first detection of L. formosensis subsp. formosensis in farmed rainbow trout (
Silvia Colussi, Giuseppe Esposito, Khalid Shahin, Pier Luigi Acutis, Lucio Fariano, Claudio Ghittino, Maria Goria, Fabio Bondavalli, Paolo Ajmone Marsan, Giorgia Bignami, Elena Bozzetta, Marino Prearo, Paolo Pastorino   +12 more
wiley   +1 more source

High Dietary Plant Protein Impairs Astaxanthin Pigmentation in Rainbow Trout by Disrupting Cholesterol-Bile Acid Metabolism and Gut Microbiota. [PDF]

Int J Mol Sci
Villasante A, Godoy K, Figueroa E, Rodríguez H, Ramírez C, Orellana P, Sáez-Arteaga A, López-Polo J, Opazo R, Dantagnan P, Romero J.   +10 more
europepmc   +1 more source

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl, Renata Oselame Nobrega, Débora Machado Fracalossi, James Eugene Pettigrew, Philip Lyons, Bruno Corrêa da Silva, Delano Dias Schleder   +6 more
wiley   +1 more source

A high-quality chromosome-level genome assembly and annotation of the Amur grayling (Thymallus grubii). [PDF]

Sci Data
Wang G, Ma K, Huang T, Liu E, Gu W, Fan P, Ge K, Sun Y, Li D, Wang J, Wang X, Xu G, Zhang Y.   +12 more
europepmc   +1 more source

Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Microbially derived geosmin causes an earthy off‐flavor in Atlantic salmon, Salmo salar, produced in land‐based systems, placing these products at risk for rejection. Therefore, a study was conducted to investigate the geosmin sensory threshold in market‐size Atlantic salmon.
John Davidson, Curtis Crouse, Travis May, Ran Tao, Ashley M. Soldavini   +4 more
wiley   +1 more source

A call for phylogenetic context to understand geographic variation and host specificity in the parasitic copepod genus <i>Salmincola</i>. [PDF]

Parasitology
Abels JR, Weber JN.
europepmc   +1 more source

Tapeworms of freshwater fishes in North America: an integrative review of taxonomy, phylogeny, host specificity, and research priorities. [PDF]

Front Vet Sci
Scholz T, Kuchta R.
europepmc   +1 more source

Labeled images of emerged salmonids in a riverine environment. [PDF]

BMC Res Notes
Jagadeesan SM, Gregory J, Leh J, Eickholt J, Zielinski DP.   +4 more
europepmc   +1 more source