Results 111 to 120 of about 3,166,358 (335)

Hydrogel‐Based Capacitive Sensor Model for Ammonium Monitoring in Aquaculture

Advanced Engineering Materials, EarlyView.
Traditional techniques for monitoring aquaculture water quality, particularly ammonium levels, harm fish. This work presents a novel capacitive sensor with an ionic hydrogel transducer to monitor ammonium concentration in real time based on the ammonium‐induced hydrogel dissociation and osmotic pressure. Monitoring aquaculture water quality, especially
Mohammad Mirzaee, Mahdi Askari‐sedeh, Ali Zolfagharian, Mostafa Baghani   +3 more
wiley   +1 more source

Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

Journal of Epidemiology, 2016
Background: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer.
Mitsumasa Umesawa
doaj   +1 more source

SALT RETENTION IN CIRRHOSIS OF THE LIVER 1 [PDF]

, 1950
Allan V. N. Goodyer, Arnold S. Relman, F. Douglas Lawrason, Franklin H. Epstein   +3 more
openalex   +1 more source

SALT Equalizer, Vol. 2016, Issue 1

, 2016
Contents of This Issue: Survey Information and Methodology, at 1. 2015-16 SALT Salary Survey, at 1. About SALT and SALT Membership, at 3. Survey Instrument, at 4.
Society of American Law Teachers
core  

Bridging Nature and Technology: A Perspective on Role of Machine Learning in Bioinspired Ceramics

Advanced Engineering Materials, EarlyView.
Machine learning (ML) is revolutionizing the development of bioinspired ceramics. This article investigates how ML can be used to design new ceramic materials with exceptional performance, inspired by the structures found in nature. The research highlights how ML can predict material properties, optimize designs, and create advanced models to unlock a ...
Hamidreza Yazdani Sarvestani, Aditi Singh, Behnam Ashrafi   +2 more
wiley   +1 more source

Exigência de sódio para frangos de corte nas fases de crescimento (22 a 42 dias) e final (43 a 53 dias) Sodium requirement for broilers in the growing (from 22 to 42 days) and finishing (from 43 to 53 days) phases

Revista Brasileira de Zootecnia, 2004
Com o objetivo de determinar as exigências de sódio para frangos de corte durante as fases de crescimento e final, foram utilizados, respectivamente, 720 e 600 frangos, machos e fêmeas, nos períodos de 22 a 42 e de 43 a 53 dias de idade, submetidos a uma
José Mauricio Sthel de Barros, Paulo Cezar Gomes, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Leidimara Feregueti Costa   +4 more
doaj   +1 more source

Iodine Level of Iodized Salt Required in Endemic Area [PDF]

, 2008
Iodized salt had been used in many countries for long term iodine deficiency disorders (IDD) control program. Several things should be considered related to iodine loss in iodized salt, e.g.
Gunung, I. K. (I)
core  

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

NFAT5 is differentially expressed in Sprague-Dawley rat tissues in response to high salt and high fructose diets

Genetics and Molecular Biology, 2019
Current diets contain an increasing amount of salt and high fructose corn syrup, but it remains unclear as to how dietary salt and fructose affect organ function at the molecular level.
Braden A. Herman, Kaylee M. Ferguson, Jared V.B. Fernandez, Samantha Kauffman, Jason T. Spicher, Rachel J. King, Julia A. Halterman   +6 more
doaj   +1 more source

EXCESS OF SALT IN THE DIET A PROBABLE FACTOR IN THE CAUSATION OF CANCER.1 [PDF]

, 1901
James Braithwaite
openalex   +1 more source