Results 141 to 150 of about 4,102,214 (400)
The study examines the relationship between the weakening factors of the potassium-magnesium salt massif in the Palashersky section of the Verkhnekamsk deposit – specifically, the content of clay material in the form of halopelitic interlayers and the ...
Aleksandr I. Rysin +3 more
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Salt stress is one of the major abiotic stresses that damage the structure and composition of cell walls. Alginate oligosaccharides (AOS) have been advocated to significantly improve plant stress tolerance.
Youwei Du +9 more
doaj +1 more source
Izvoarele sărate din România exploatate în neolitic și eneo litic. O propunere pentru Lista Patrimoniului Mondial [PDF]
The importance of the Romanian salt springs for the historical development of the human communities of inland Europe is manifest. Exploited for over eight millennia, and providing world’s earliest evidence for the production of recrystallized salt, the ...
Curca, Roxana-Gabriela, Caliniuc, Stefan
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Stomata and Xylem Vessels Traits Improved by Melatonin Application Contribute to Enhancing Salt Tolerance and Fatty Acid Composition of Brassica napus L. Plants [PDF]
Ibrahim A. A. Mohamed +10 more
openalex +1 more source
Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid [PDF]
Diana Jhulia Palheta de Sousa +11 more
openalex +1 more source
Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo +19 more
wiley +1 more source
Latin foo ds activities and challenges during the period of 2009-2012
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network “International Network on Food Data Systems” (INFOODS) co-sponsored by the Food and Agriculture Organization of the United Nations ...
Adriana Blanco-Metzler +6 more
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Transcriptomic analysis reveals that methyl jasmonate confers salt tolerance in alfalfa by regulating antioxidant activity and ion homeostasis [PDF]
Yanling Yin +5 more
openalex +1 more source
Objective The purpose was to evaluate a biomarker score consisting of MUC5B rs35705950 promoter variant, plasma matrix metalloproteinase (MMP)‐7, and serum anti‐malondialdehyde‐acetaldehyde (anti‐MAA) antibody for RA‐associated interstitial lung disease risk stratification. Methods Using a multicenter cohort of US veterans with RA, we performed a cross‐
Kelsey Coziahr +16 more
wiley +1 more source
POSSIBILITIES TO REDUCE THE SALT CONTENT IN DAIRY PRODUCTS
Salt application in milk processing refers mainly to cheeses, processed cheeses and dairy spreads. Although salt is technologically unavoidable in these dairy products, there are some possibilities to reduce salt content, but only maximally to the ...
Andreja ČanžekMajhenič
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