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Salt Tolerance Mechanisms of Plants.

Annual Review of Plant Biology, 2020
Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review provides an overview of cellular and physiological mechanisms in plant responses to salt. We place cellular responses in a time- and tissue-dependent context
Eva van Zelm, Yanxia Zhang, C. Testerink
semanticscholar   +1 more source

Salt, No Salt, or Less Salt for Patients With Heart Failure?

The American Journal of Medicine, 2020
Restricting dietary sodium is a common recommendation given by clinicians to patients with heart failure and is one supported by current guidelines. However, the quality of evidence for this recommendation is suboptimal, and there is no consensus on the optimal level of sodium intake.
Javed Butler   +2 more
openaire   +3 more sources

A History of Salt

American Journal of Nephrology, 1994
The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M   +3 more
openaire   +6 more sources

Cellular Structured CNTs@SiO2 Nanofibrous Aerogels with Vertically Aligned Vessels for Salt‐Resistant Solar Desalination

Advances in Materials, 2020
The emerging solar desalination technology is considered as one of the most promising strategies to ensure water security. However, with the proceeding of solar desalination, salt crystallization on the surface of solar evaporators caused by increasing ...
Xiangyang Dong   +4 more
semanticscholar   +1 more source

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