Results 271 to 280 of about 863,012 (289)

Iodine Intake From Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

Nutrients, 2021
Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano   +2 more
exaly  

Contribution of Iodized Salt to Total Iodine and Total Salt Intake in Germany

European Journal of Nutrition, 2020
Thomas Remer, Jonas Esche
exaly  

Radioactive Iodine Therapy: Effect on Functioning Metastases Ofadenocarcinoma of the Thyroid

Ca-A Cancer Journal for Clinicians, 1990
S M Seidlin
exaly  

Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders

Thyroid, 2020
Roland Kupka, Elizabeth N Pearce
exaly  

Iodine in Iodized Table Salt and in Sea Salt

Canadian Institute of Food Science and Technology Journal, 1980
Peter W.F. Fischer, Mary L'Abbé
openaire   +1 more source

Perspective: National Cancer Institute Summary Report About Estimated Exposures and Thyroid Doses Received From Iodine 131 in Fallout After Nevada Atmospheric Nuclear Bomb Tests

Ca-A Cancer Journal for Clinicians, 1998
Scott A Hundahl, S A Hundahl
exaly  

IODINE AND TABLE SALT

Journal of the American Medical Association, 1947
openaire   +1 more source

Chemistry of Polyvalent Iodine

Chemical Reviews, 2008
Viktor V. Zhdankin, Peter J. Stang
exaly  

Removal of Iodine From the Salt Water Used for Caustic Soda Production by Ion-Exchange Resin Adsorption

Desalination, 2019
Tianlong Deng, Xiaoping Yu, Yafei Guo
exaly  

Increasing the Iodine Concentration in the Swiss Iodized Salt Program Markedly Improved Iodine Status in Pregnant Women and Children: A 5-Y Prospective National Study

American Journal of Clinical Nutrition, 2005
Michael B Zimmermann
exaly   +2 more sources