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Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties

open access: yesComputational Intelligence and Neuroscience, 2022
The physiological and biochemical indexes of different salt-tolerant wheat cultivars under salt stress are affected to different degrees. The changes in physiological and biochemical indexes in salt-tolerant wheat varieties are moderate, while salt-sensitive wheat varieties have bigger changes.
Weiwei Wang   +11 more
openaire   +2 more sources

Salt tolerance of mesquite

open access: yesCalifornia Agriculture, 1984
Not available – first paragraph follows: California's native mesquite grows primarily in areas of shallow ground water where temperatures are rarely below 24°F. Many of these areas have naturally occurring saline surface or subsurface soils — up to 88 dS/
W Jarrell, R Virginia
doaj   +1 more source

Salt Tolerance in Soybeans: Focus on Screening Methods and Genetics

open access: yesPlants, 2023
Salinity greatly affects the production of soybeans in arid and semi-arid lands around the world. The responses of soybeans to salt stress at germination, emergence, and other seedling stages have been evaluated in multitudes of studies over the past ...
Rong-Xia Guan   +7 more
doaj   +1 more source

Advances in deciphering salt tolerance mechanism in maize

open access: yesCrop Journal, 2023
Maize (Zea mays L.) is a global cereal crop whose demand is projected to double by 2050. Along with worsening of farmland salinization, salt stress has become a major environmental threat to the sustainability of maize production worldwide.
Yibo Cao   +4 more
doaj   +1 more source

Plant salt-tolerance mechanisms [PDF]

open access: yesTrends in Plant Science, 2014
Crop performance is severely affected by high salt concentrations in soils. To engineer more salt-tolerant plants it is crucial to unravel the key components of the plant salt-tolerance network. Here we review our understanding of the core salt-tolerance mechanisms in plants.
Deinlein, Ulrich   +5 more
openaire   +4 more sources

Salt Tolerance in Soybean [PDF]

open access: yesJournal of Integrative Plant Biology, 2008
Abstract Soybean is an important cash crop and its productivity is significantly hampered by salt stress. High salt imposes negative impacts on growth, nodulation, agronomy traits, seed quality and quantity, and thus reduces the yield of soybean. To cope with salt stress, soybean has developed several tolerance mechanisms, including: (i) maintenance of
Tsui-Hung, Phang   +2 more
openaire   +2 more sources

Salt leaching of heavy coastal saline silty soil by controlling the soil matric potential

open access: yesSoil and Water Research, 2019
Techniques of drip irrigation are broadly applied for the reclamation of saline-alkali lands, during which effective management of water use to accelerate salt leaching is essential for crop production. In 2017, a field experiment with five treatments of
Xiuping Wang   +5 more
doaj   +1 more source

Salt tolerance of safflower

open access: yesCalifornia Agriculture, 1964
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to be only about half as salt tolerant during germination as during later stages of growth Salinity decreases the oil percentage
L Francois, D Yermanos, L Bernstein
doaj   +1 more source

Screening and evaluation of reliable traits of upland cotton (Gossypium hirsutum L.) genotypes for salt tolerance at the seedling growth stage

open access: yesJournal of Cotton Research, 2020
Background Salt stress significantly inhibits the growth, development, and productivity of cotton because of osmotic, ionic, and oxidative stresses.
Ripon Kumar SIKDER   +8 more
doaj   +1 more source

Comparative transcriptome analysis of synthetic and common wheat in response to salt stress

open access: yesScientific Reports, 2022
Salt stress reduces wheat yield. Therefore, improvement for enhanced salt stress tolerance is necessary for stable production. To understand the molecular mechanism of salt tolerance in common wheat and synthetic hexaploid (SH) wheat, RNA sequencing was ...
Rio Nakayama   +4 more
doaj   +1 more source

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