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How Plants Tolerate Salt Stress

open access: yesCurrent Issues in Molecular Biology, 2023
Soil salinization inhibits plant growth and seriously restricts food security and agricultural development. Excessive salt can cause ionic stress, osmotic stress, and ultimately oxidative stress in plants. Plants exclude excess salt from their cells to help maintain ionic homeostasis and stimulate phytohormone signaling pathways, thereby balancing ...
Haiqi Fu, Yongqing Yang
openaire   +3 more sources

Influence of sodium chloride on wine yeast fermentation performance [PDF]

open access: yes, 2010
This paper concerns research into the influence of salt (sodium chloride) on growth, viability and fermentation performance in a winemaking strain of the yeast, Saccharomyces cerevisiae.
Gioulioti, Anna   +5 more
core   +3 more sources

Optimum combination of soil amendments under drip irrigation with different water sources in coastal areas of East China

open access: yesSpanish Journal of Agricultural Research, 2018
The effects of drip irrigation (DI) with fresh water (FW) and brackish water (BW) on saline-alkali soil improvement were compared under treatments of five amendment combinations.
Yahui Liu   +4 more
doaj   +1 more source

H2O2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells [PDF]

open access: yes, 2018
Salt tolerance is a complex trait that varies between and within species. H2O2 profiles as well as antioxidative systems have been investigated in the cultured cells of rice obtained from Italian rice varieties with different salt tolerance.
Barizza, Elisabetta   +9 more
core   +2 more sources

Knocking Down the Expression of GMPase Gene OsVTC1-1 Decreases Salt Tolerance of Rice at Seedling and Reproductive Stages. [PDF]

open access: yesPLoS ONE, 2016
Salinity is a severe environmental stress that greatly impairs production of crops worldwide. Previous studies have shown that GMPase plays an important role in tolerance of plants to salt stress at vegetative stage.
Hua Qin   +8 more
doaj   +1 more source

Abscisic Acid Enhances Trehalose Content via OsTPP3 to Improve Salt Tolerance in Rice Seedlings

open access: yesPlants, 2023
Salt stress is one of the major environmental stresses that imposes constraints to plant growth and production. Abscisic acid (ABA) has been well-proven to function as a central integrator in plant under salt stress, and trehalose (Tre) has emerged as an
Nenghui Ye   +6 more
doaj   +1 more source

Yeast functional screen to identify genes conferring salt stress tolerance in Salicornia europaea [PDF]

open access: yes, 2015
Salinity is a critical environmental factor that adversely affects crop productivity. Halophytes have evolved various mechanisms to adapt to saline environments. Salicornia europaea L. is one of the most salt-tolerant plant species.
Hikaru Sakamoto   +8 more
core   +3 more sources

Mechanisms of Salt Tolerance and Molecular Breeding of Salt-Tolerant Ornamental Plants

open access: yesFrontiers in Plant Science, 2022
As the area of salinized soils increases, and freshwater becomes more scarcer worldwide, an urgent measure for agricultural production is to use salinized land and conserve freshwater resources. Ornamental flowering plants, such as carnations, roses, chrysanthemums, and gerberas, are found around the world and have high economic, ornamental, ecological,
Jianrong Guo   +7 more
openaire   +3 more sources

Genome Sequencing of a Marine Spirillum, Oceanospirillum multiglobuliferum ATCC 33336T, from Japan [PDF]

open access: yes, 2017
Oceanospirillum multiglobuliferum ATCC 33336T is a motile gammaproteobacterium with bipolar tufted flagella, noted for its low salt tolerance compared to other marine spirilla.
Carney, Joshua G.   +6 more
core   +2 more sources

Improving crop salt tolerance [PDF]

open access: yesJournal of Experimental Botany, 2004
Salinity is an ever-present threat to crop yields, especially in countries where irrigation is an essential aid to agriculture. Although the tolerance of saline conditions by plants is variable, crop species are generally intolerant of one-third of the concentration of salts found in seawater.
openaire   +2 more sources

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