Results 91 to 100 of about 22,099 (300)
Post-harvest processing practices of small-scale fisherfolk from Rosario, Cavite, Philippines: Physicochemical and microbiological properties of tuyo [PDF]
Dried, salted fish (Sardinella spp.), locally known as tuyo, is a Filipino food staple. Pandawan fisherfolk consider tuyo processing as their main source of livelihood. This study determined the relation of post-harvest practices with the physicochemical
Ching Abigail Ann Alano +2 more
doaj +1 more source
AbstractDried fish is very important component in Sri Lankan fishery productswhile current domestic production is estimated at around 40,000 tons per year. Generally, dried fish production in Sri Lanka is based on traditional methodology where 30% of salt is used averagely. Use of excess amount of salt can have negative health effects.
Nuwanthi, S.G.L.I. +3 more
openaire +1 more source
Adolescent dietary patterns are associated with lifestyle family psycho-social factors [PDF]
Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood.
Ambrosini, Gina L +10 more
core +2 more sources
Many cancer nanotherapeutics, while potent, suffer from the inability to escape from the tumor vasculature, especially in the absence of endothelial permeability. In this work, ultrasmall gold nanoclusters could engineer nanomaterials induced endothelial leakiness (NanoEL) and harness strong NIR induced photothermal characteristics to suppress tumor ...
Nengyi Ni +8 more
wiley +1 more source
Compounds derived from microorganisms have considerable potential in fish preservation. Among them, lactic acid bacteria (LAB) are widely studied because they dominate the natural microflora of many foods and produce antimicrobial metabolites ...
Juan Alejandro Neira Mosquera +4 more
doaj +1 more source
Radiation decontamination and disinfestation of salted dried tilapia fish (koobi)
Salted dried tilapia (Oreochromis niloticus) fish locally called koobi was investigated with the view of establishing the effective radiation dose for controlling microbial and insect activity on the product. Total viable count (TVC) of market samples of koobi ranged between log 10 4.11 - 6.78 cfu/g, whilst mould and yeast count ranged between log 10 1.
openaire +1 more source
Cephalopod‐inspired photonic microparticles with dynamic structural coloration are fabricated via confined self‐assembly of linear block copolymers into ellipsoids containing stacked lamellae. Embedded superparamagnetic nanoparticles enable rapid magnetic alignment, restoring vivid, angle‐dependent color.
Gianluca Mazzotta +8 more
wiley +1 more source
Perception des acteurs de la filière halieutique sur les modes de conservation
This article explains the fish preservation techniques practiced by Haitians and their perceptions of these different preservation methods. Individual surveys were conducted with nearly 200 actors in the fisheries sector.
Asmine Désirade +3 more
doaj +1 more source
Synthesis and characterization of light‐responsive donor–acceptor Stenhouse adducts (DASA)‐coated chlorhexidine‐loaded silica nanoparticles. Such a controllable drug‐delivery system enables the release of the antimicrobial drug on demand and in consecutive cycles, thereby maintaining the concentration within the therapeutic window.
Michèle Clerc +9 more
wiley +1 more source
Electrochromic polymer stability under overpotential is improved by inserting an ultrathin, transparent n‐doped poly(benzodifurandione) interlayer between indium tin oxide and a poly(3,4‐propylenedioxythiophene)‐based electrochromic polymer. The interlayer supports rapid switching at operating bias, then becomes resistive near +0.8 V to suppress excess
Priyanka Rout +4 more
wiley +1 more source

