Results 91 to 100 of about 2,734 (277)

Ammonium Salts as Curing Agents to Obtain Ionic Epoxy Resins With a Thermoplastic‐to‐Thermoset Transition

Advanced Materials, EarlyView.
Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska, Leire Unanue, Itxaso Calafel, Dorleta Otaegui, Jorge L. Olmedo‐Martínez, Lourdes Irusta, Daniel Vinagre, Nora Aranburu, Nerea Casado, Ibon Odriozola, David Mecerreyes   +10 more
wiley   +1 more source

Perception des acteurs de la filière halieutique sur les modes de conservation

Études Caribéennes
This article explains the fish preservation techniques practiced by Haitians and their perceptions of these different preservation methods. Individual surveys were conducted with nearly 200 actors in the fisheries sector.
Asmine Désirade, Gilbert David, Pierre Failler, Grégoire Touron-Gardic   +3 more
doaj   +1 more source

Proximate composition of salted smoke-dried and salt-garlic treated smoke-dried chapila (Gudusia chapra; Hamilton-Buchanan, 1822) fish stored at room temperature

Bangladesh Journal of Zoology, 2015
Proximate composition of chapila fish (Gudusia chapra) was determined using two different treatments of smoke-drying. In salt treated smoke-dried chapila (S-C), moisture, crude protein, lipid and ash contents were found 5.31%, 46.47%, 29.05% and 19.92% respectively.
Mohajira Begum, Farzana Binte Farid, Gulshan Ara Latifa, Mosarrat Nabila Nahid   +3 more
openaire   +2 more sources

Stable Protein‐Based G‐Quadruplex‐Derived Supramolecular Bioinks as Tunable ECM‐Mimetic Constructs Assembled by Combining Non‐Covalent and Covalent Strategies

Advanced Materials, EarlyView.
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa, Rita Sobreiro‐Almeida, Bart W. L. van den Bersselaar, E. W. Meijer, Ghislaine Vantomme, João Borges, João F. Mano   +6 more
wiley   +1 more source

Optimization of the Arapaima gigas Meat Product Manufacturing Process Using Probiotic Lactic Acid Bacteria

Agrociencia Uruguay
Compounds derived from microorganisms have considerable potential in fish preservation. Among them, lactic acid bacteria (LAB) are widely studied because they dominate the natural microflora of many foods and produce antimicrobial metabolites ...
Juan Alejandro Neira Mosquera, Cristhian Patricio Falconi Intriago, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, Jhonnatan Placido Aldas Morejon   +4 more
doaj   +1 more source

In Vivo Monitoring of Thrombo‐Inflammatory Biomarkers via Molecularly Imprinted Polymer‐Integrated Hydrogel Microneedles

Advanced Materials, EarlyView.
A wearable electrochemical microneedle patch integrates Prussian Blue redox transduction with molecularly imprinted polymer recognition for reagent‐free sampling and detection of thrombo‐inflammatory biomarkers in dermal interstitial fluid. The platform tracks thrombin and inflammatory cytokines with sensitive in vitro, ex vivo, and in vivo performance,
Mahmoud Ayman Saleh, Peyman GhavamiNejad, Arash Khorrami Jahromi, Sanjana Srikant, Sripadh Guptha Yedire, Fatemeh Keyvani, Roozbeh Siavash Moakhar, Sajad Shiekh, Mackenzie Graham, Joe Quadrilatero, Mahla Poudineh, Sara Mahshid   +11 more
wiley   +1 more source

Lipid oxidation of salted freeze-dried fish meats at different equilibrium relative humidities.

NIPPON SUISAN GAKKAISHI, 1980
The rates of lipid oxidation of saled freeze-dried bluefin tuna and sablefish meats, as model of salted dried fish products, wrere investigated as a function of moistrue equilibrium relative humidity at 25°C. The lipid oxidationm in the salted freeze-dried bluefin tuna proceeded rapidly at all relative humidities tested (ranging from 0 to 71%) during ...
KOIZUMI, Chiaki, TERASHIMA, Hisaaki, WADA, Shum, NONAKA, Jumsaku   +3 more
openaire   +2 more sources

Solvent‐Mediated Reactivity Control of Lewis‐Paired Dopants as a Versatile Strategy for Tunable and Stable Doping of Organic Semiconductors

Advanced Materials, EarlyView.
Solvent‐mediated reactivity control of Lewis‐paired dopants enables highly efficient, finely tunable, and stable doping of organic semiconductors. The optimally doped semiconductor films exhibit superior thermoelectric performance and doping stability, feature delocalized polarons along structurally ordered polymer backbones, and outperform ...
Sang Beom Kim, Eui Hyun Suh, Taek Seong Lee, Andreas W. Erhardt, Iain McCulloch, Jaeyoung Jang   +5 more
wiley   +1 more source

Assessment and reduction of insect infestation of cured fish in South East Asia, with laboratory studies on Chrysomya raegacephala (fab.), a principal causative agent [PDF]

, 1988
A survey of cured fish establishments in 5 countries of South East Asia, revealed that cured fish is a nutritionally and economically important commodity in the region and that insect infestation, in particular blowfly infestation during processing and ...
Esser, John R.
core  

Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater

Aquatic Living Resources, 2019
This short review compiles the data concerning the quality of flesh, processed roe and smoked fillets of grey mullets (Mugilidae), including when available the data concerning the fish from freshwater and in particular those from Tunisian reservoirs. The
Ben Khemis Ines, Hamza Neila, Sadok Saloua   +2 more
doaj   +1 more source