Results 291 to 300 of about 24,661 (316)

Use of Halosarcia i ndica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production

, 2019
R. Dharmadasa, A. Lintha, R. Wijesekara, D. C. Abeysinhe, P. Ranasinghe   +4 more
semanticscholar   +1 more source

Production of low-salted dried fish and quality evaluation

2018
Suseema Ariyarathna, Maduni Paththuwe Arachchi, Arachchi Geevika   +2 more
openaire   +1 more source

Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process

Journal of Food Composition and Analysis, 2023
Zhihua Tao, Fengwei Li, Zijie Wei, Kegang Wu, Shuying Xie, Jingyu Li, Hongpeng Yu, Pingping Wang, Xianghua Chai, Dong He, Xiaoli Liu, Xuejuan Duan   +11 more
openaire   +1 more source

Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta

, 1999
I. Santoso, I. Gandjar, R. D. Sari, N. Sembiring   +3 more
semanticscholar   +1 more source

Human impacts on global freshwater fish biodiversity

Science, 2021
Guohuan Su, Maxime Logez, Jun Xu
exaly  

Implicit coordination for 3D underwater collective behaviors in a fish-inspired robot swarm

Science Robotics, 2021
Florian Conrad Joseph Berlinger, Radhika Nagpal   +1 more
exaly  

Thermal bottlenecks in the life cycle define climate vulnerability of fish

Science, 2020
Flemming T Dahlke, Sylke Wohlrab, Martin Butzin   +2 more
exaly  

Rapid worldwide depletion of predatory fish communities

Nature, 2003
Boris Worm
exaly  

Genome duplication in the teleost fish Tetraodon nigroviridis reveals the early vertebrate proto-karyotype

Nature, 2004
Olivier Jaillon, Jean-Marc Aury, Frédéric Brunet   +2 more
exaly  

Speciation through sensory drive in cichlid fish

Nature, 2008
Ole Seehausen, Yohey Terai, Isabel Santos Magalhaes   +2 more
exaly