Results 41 to 50 of about 2,734 (277)

Influence of Brine Salting on the Quality Attributes of Smoke-dried Catfish (Clarias anguillaris) Stored at Ambient Temperature

Journal of Applied Sciences and Environmental Management, 2023
Salting is a method of fish preservation in many countries of the world. It can be used in combination with drying or smoking. Salting of fish removes water and lowers the water activity, thereby reducing the water available to support microbial growth ...
I. Oku, E. R. Amamakoromo
doaj   +1 more source

The Product Features, Functions, and Benefits of Seafood Products for Competitive Repositioning

Agraris: Journal of Agribusiness and Rural Development Research, 2021
The global demand for seafood products increased in a dynamic environment. Still, fails to achieve competitive positioning due to labeling, unattractive and unprofitable targeted segments, and less preferred quality and features.
Nurliza Nurliza, Anita Suharyani, Aditya Nugraha   +2 more
doaj   +1 more source

Comparison of Polyaromatic Hydrocarbon Residue Concentrations in Clarias gariepinus Smoked with Traditional and Mechanical Kilns [PDF]

Journal of Health and Pollution, 2020
Background. Wood, a common fueling material for fish smoking in Nigeria, contains polycyclic aromatic hydrocarbons (PAHs) which have been found to be carcinogenic and pose a human health hazard. Objectives. The present study investigated the interactions
Oluseun Osineye, Ayo Jesutomi Abiodun-Solanke, Elizabeth Mangai, Ebele Okeke, Bethel Jahnezim   +4 more
doaj   +1 more source

Comparison between Extractable Components of Salted and Dried versus Grilled and Dried Flying Fish.

Nippon Eiyo Shokuryo Gakkaishi, 1997
生あごを塩干しした干しあごと焼き干しした焼きあごについてエキス成分を比較した。干しあごでは天日乾燥により生あごよりもIMPが減少し, また, 生あごに大量に含まれた遊離Hisも一部減少したが, 他の遊離および結合アミノ酸は増加し, とくにGlu, Asp, Ala, Lys, Argなどうま味に富む遊離アミノ酸類が著しく増加した。多量に残存するHisも他のアミノ酸と共存するときうま味を与え, 多量の乳酸, NaClも呈味に関与すると思われるが, 結局干しあごの呈味にはおもに多量に増加した遊離アミノ酸系の成分と水分の減少による濃厚化が大きく寄与している。焼きあごは製造の際, 最初の焼く工程でIMPが著しく増加し, クレアチニンも増加したが, 遊離アミノ酸類は減少し ...
OGUSHI, Mariko, HARADA, Rokuro
openaire   +2 more sources

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Fish availability and market channel in Rajbari, Bangladesh

Heliyon, 2022
Knowledge about fisheries market margins and fish availability in the market is crucial to establish an effective and well-planned marketing strategy. Hereby, the study was conducted to bring some knowledge on the availability of raw and processed fish ...
Zubyda Mushtari Nadia, Prosun Roy, Jakir Hossain, Md. Foysul Hossain, Mofasser Rahman, Md. Abdus Salam, Roksana Jahan   +6 more
doaj   +1 more source

Monascus ruber : Invasive Gastric Infection Caused by Dried and Salted Fish Consumption [PDF]

Journal of Clinical Microbiology, 2010
ABSTRACT We report a case of invasive gastric infection caused by Monascus ruber observed in a patient from French Guiana with gastric adenocarcinoma. The originality of this case is that, first, this invasive mycosis is extremely rare and, second, the probable mode of infection was by the consumption of
Xavier, Iriart, Angela, Fior, Denis, Blanchet, Antoine, Berry, Paul, Neron, Christine, Aznar   +5 more
openaire   +2 more sources

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers

Molecular Oncology, EarlyView.
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce, Simone Bini, Marialuisa Sponziello, Giorgio Grani, Giulia Fiscon, Paola Paci, Lorenzo Farina, Rosa Falcone, Valentina Maggisano, Sebastiano Filetti, Cosimo Durante, Antonella Verrienti   +11 more
wiley   +1 more source

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.

PLoS ONE, 2020
The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and contaminants in processed indigenous ...
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold   +8 more
doaj   +1 more source