Results 101 to 110 of about 303 (122)

Separation of lysozyme from salted duck egg white by affinity precipitation using pH-responsive polymer with an l-thyroxin ligand

Separation and Purification Technology, 2014
Abstract Lysozyme could be efficiently purified using affinity precipitation by using a pH-responsive polymer P MMDN with l -thyroxin as affinity ligand. A pH-responsive polymer P MMDN was polymerized and subsequently coupled with l -thyroxin as the ligand.
Zhaoyang Ding, Sipeng Li, Xuejun Cao
openaire   +1 more source

Mooncake production waste: Nutritional value and comprehensive utilization of salted duck egg white

Journal of Food Processing and Preservation, 2022
Xinjun Yao, Jicheng Xu, Benu Adhikari, Weiqiao Lv, Huizhi Chen   +4 more
openaire   +1 more source

Reinforced pickering emulsions stabilized by desalted duck egg white nanogels with Ca2+ as binding agents

Food Hydrocolloids, 2021
Bin Zhou, Hongshan Liang
exaly  

Author response for "Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white"

2022
null Prim Srisai, null Nantipa Pansawat, null Kittipong Rattanaporn, null Kanokrat Limpisophon   +3 more
openaire   +1 more source

Review for "Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white"

2022
openaire   +2 more sources

Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties

Food Hydrocolloids, 2021
Bin Zhou
exaly  

Interfacial decoration of desalted duck egg white nanogels as stabilizer for Pickering emulsion

Food Hydrocolloids, 2022
Yueming Wang, Bin Zhou, Hongshan Liang
exaly  

Decision letter for "Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white"

2022
openaire   +2 more sources

Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation

Food Hydrocolloids, 2023
Bin Zhou
exaly  

Breast cancer statistics, 2015: Convergence of incidence rates between black and white women

Ca-A Cancer Journal for Clinicians, 2016
Carol E Desantis, Ann Goding Sauer Msph, Robert A Smith   +2 more
exaly