Results 111 to 120 of about 303 (122)

Effect of NaCl on thermal aggregation of egg white proteins from duck egg

Food Chemistry, 2011
Thammarat Kaewmanee, Soottawat Benjakul
exaly  

Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white

Food Chemistry, 2020
Hui He, Tao Hou
exaly  

Effects of desalted duck egg white peptides and their products on calcium absorption in rats

Journal of Functional Foods, 2014
Tao Hou, Hui He
exaly  

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

Journal of Agricultural and Food Chemistry, 2019
Ning Qiu, Fang Geng, Haohao Sun
exaly  

The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

Drying Technology, 2013
Yuchuan Wang, Min Zhang, Benu P Adhikari
exaly  

Geographic Variation in Breast Cancer Mortality for White and Black Women: 1986-1995

Ca-A Cancer Journal for Clinicians, 2001
exaly  

Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates

Biochemical and Biophysical Research Communications, 2014
Hui Wu, Xiao-Feng Li
exaly  

Some Perspective on Black-White Cancer Statistics

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Black-White Mortality Disparities Increasing for Some Cancers

Ca-A Cancer Journal for Clinicians, 2009
exaly  

Action of Duck's Egg White Ovomucoid on Tryptic Hydrolysis of Casein in vitro

Nature, 1953
exaly