Results 121 to 122 of about 303 (122)

Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Duck Egg White

Wenwen Luo, HeYang Xu, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Yifei Meng, Yue Liu, Yu Sun, Zhanmei Jiang, Jiage Ma   +8 more
openaire   +1 more source

Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment

Poultry Science, 2010
exaly