Results 21 to 30 of about 303 (122)

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Production of protein powder from salted duck eggs white

The Journal of Agriculture and Development, 2019
The objective of the research was to determine process conditions to produce protein powder from salted duck egg whites based on the two main steps including precipitation of the protein from egg white and drying the protein. Optimization for process parameters of protein's precipitation and drying were carried out by Response Surface Design method ...
openaire   +2 more sources

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Duck Egg Crack Detection Using an Adaptive CNN Ensemble with Multi-Light Channels and Image Processing

Applied Sciences
Duck egg quality classification is critical in farms, hatcheries, and salted egg processing plants, where cracked eggs must be identified before further processing or distribution.
Vasutorn Chaowalittawin, Woranidtha Krungseanmuang, Posathip Sathaporn, Boonchana Purahong   +3 more
doaj   +1 more source

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)   +1 more
wiley   +1 more source

Fabrication of Fructooligosaccharide‐Larimichthys crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
A food‐derived fructooligosaccharide‐Larimichthys crocea peptide (FOS‐LCP) copolymer was prepared by wet‐heating and exhibited high calcium‐binding capacity and enhanced intestinal calcium uptake compared with native peptides. In bone marrow mesenchymal stem cells from calcium‐deficient mice, FOS‐LCP was found to promote osteogenesis while suppressing ...
Chunlei Liu, Xiaoping Wu, Yihang Guo, Dan Li   +3 more
wiley   +1 more source

Frontogenesis by material convergence in an estuary and its adjacent coastal ocean

Limnology and Oceanography, Volume 71, Issue 1, January 2026.
Abstract Surface fronts are common features across the world's oceans, particularly in estuarine and coastal regions where the merging of freshwater and saltwater creates strong density gradients. It has long been documented that fronts in these regions can trap and concentrate various properties such as floating debris, nutrients, larvae, and other ...
Jing Chen, Robert H. Weisberg, Lianyuan Zheng, Chuanmin Hu, Yingjun Zhang, Alexander K. Nickerson, Jeffrey C. Donovan, Yonggang Liu   +7 more
wiley   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source

The Nutritional Composition, Textural and Sensory Properties of Pig Blood Sausages Formulated With Edible Meat By‐Products and Cereal Fillers

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Blood sausages are made from edible by‐products of the slaughterhouse and other ingredients. Ingredients in the formulation influence the quality of the final product; therefore, this study aimed to determine the nutritional, textural and sensory characteristics of pig blood sausages prepared with distinct meat and cereal fillers to ascertain a trade ...
Yvonne Tsiane, Bhekisisa Dlamini, Prudence Seema, Liesl Morey, Ennet Moholisa, Irfan Ahmad   +5 more
wiley   +1 more source