Results 31 to 40 of about 303 (122)
nzymatic hydrolysis of desalinated salt-pickled duck egg white (DSDEW)
腌制成熟的咸鸭蛋具有“鲜、细、嫩、松、沙、油”六大特点,因而赢得消费者的青睐.特别是咸鸭蛋蛋黄,以其特有的质地、风味和色泽而成为一种重要的食品原料,然而含盐量过高的咸蛋清却成了废弃物.
CHEN Gong, CHEN You-liang
openaire +1 more source
Environmental influences on development of aflatoxins in supplemental feed for wildlife
Millions of people provide grains as supplemental feed for wildlife. Environmental conditions can lead to those grains developing deleterious concentrations of aflatoxins from naturally occurring Aspergillus fungi. We studied aflatoxin development in grains under controlled conditions to provide best practices to minimize the risk of aflatoxin exposure
Leah L. Dale +3 more
wiley +1 more source
Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
In order to study the impact of desalted duck egg white/gelatin (DDG) obtained by gelatin gel assisted desalting on the quality of bread, the bread was prepared by direct fermentation, and the baking loss rate, specific volume, moisture content and ...
Jiamin CHEN +3 more
doaj +1 more source
In this study, we constructed joint live encounter–dead recovery models under a Bayesian multistate framework to quantify long‐distance dispersal between barnacle goose subpopulations, using long‐term mark–recapture data. We demonstrate the existence of strong male‐biased unidirectional natal dispersal, resulting from low migratory connectivity and ...
E. H. J. (Lisenka) de Vries +4 more
wiley +1 more source
Almost Seven Decades of Coastal Bird Community Recovery Across Three European Seas
Our study examined long‐term trends in coastal bird communities across three European seas from 1957 to 2024. We found that bird abundance and diversity have increased over time, although these improvements vary among regions and sites. Protected areas—particularly strictly protected ones—play an important role in supporting these recoveries, but ...
Carlos Cano‐Barbacil +10 more
wiley +1 more source
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nutrition. ANSES issued an internal request to establish dietary guidelines for people who follow a diet that
Emmanuelle Kesse‐Guyot +28 more
wiley +1 more source
Salted duck egg (SDE) is a traditional Chinese food. The traditional curing method needs a long period. To shorten the pickling process, ultrasonic power, ultrasonic time, and ultrasonic alternating temperature were employed as the single factor to ...
Ning Wang +6 more
doaj +1 more source
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review
In this review we have described the structural and bromatological composition of the different varieties of eggs available in the market, analyzing in detail the biological role of the various nutrients present in eggs and their involvement in health and disease.
Irene Caffa +10 more
wiley +1 more source
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan +8 more
wiley +1 more source
On the Field: Race, Gender and Sports in Colonial Ghana
Abstract This article analyses Ghanaian women's sport practice from the late nineteenth century to the late 1950s, from games intertwined with displays of colonial authority to school competitions, physical education and tennis. The article argues that their performances played with changing categorisations of African girlhood and womanhood, especially
Claire Nicolas
wiley +1 more source

