Results 41 to 50 of about 303 (122)

Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in environmental conservation, resource efficiency, and animal welfare.
Huiwen Gu, Yan Kong, Dejian Huang, Youfa Wang, Vijaya Raghavan, Jin Wang   +5 more
wiley   +1 more source

Risk posed by the HPAI virus H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13, currently circulating in the US

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The emergence of highly pathogenic avian influenza (HPAI) A(H5N1), clade 2.3.4.4b, genotype B3.13 in U.S. dairy cattle marks a significant shift in the virus' host range and epidemiological profile. Infected cattle typically exhibit mild clinical signs, such as reduced milk production, mastitis and fever, with morbidity generally below 20% and
European Food Safety Authority (EFSA), Julio Alvarez, Alessio Bortolami, Mariette Ducatez, Claire Guinat, Jan Arend Stegeman, Alessandro Broglia, Helene Jensen, Kamela Kryemadhi, Andrea Gervelmeyer   +9 more
wiley   +1 more source

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review provides a comprehensive overview of the effects of novel food processing methods on food proteins and their implications for protein‐based food products. Furthermore, the review highlights future perspectives on novel food processing and food protein modifications.
Shuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu, Sun‐Il Choi, Ok‐Hwan Lee, Ramachandran Chelliah, Deog‐Hwan Oh, Shucheng Liu   +7 more
wiley   +1 more source

Climate‐related drivers of migratory bird health in the south‐central USA

Biological Reviews, Volume 100, Issue 3, Page 1272-1293, June 2025.
ABSTRACT Migratory birds are species of concern that play important ecological roles while also supporting recreational opportunities for the hunting and birdwatching public. Direct and indirect effects of climate variability, extremes, and change on migratory bird health manifest at the individual, population, species, and community levels.
Renee A. McPherson, Katrina E. Alger, Erik Hofmeister   +2 more
wiley   +1 more source

High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer

LWT, 2022
Mingyang Du, Zhigang Sun, Zengnan Liu, Yue Yang, Ziyuan Liu, Yexuan Wang, Bin Jiang, Zhibiao Feng, Chunhong Liu   +8 more
openaire   +1 more source

A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method. [PDF]

Foods, 2023
Xiao C, Zhang Y, Gong T, Lu W, Chen D, Zhang C, Wang H, Guan R.   +7 more
europepmc   +1 more source

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. [PDF]

Food Sci Anim Resour, 2023
Harlina PW, Yuliana T, Fetriyuna, Shahzad R, Ma M.   +4 more
europepmc   +1 more source

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. [PDF]

Foods, 2023
Wongnen C, Panpipat W, Saelee N, Rawdkuen S, Grossmann L, Chaijan M.   +5 more
europepmc   +1 more source

Quality evaluation and lipidomics analysis of salted duck egg yolk under low-salt pickling process. [PDF]

Food Chem X, 2022
Ligen Z, Qian W, Liping W, Tenghao W, Jing Q, Junbo L, Huiyan J, Yuanfeng W.   +7 more
europepmc   +1 more source

The Quality Characteristics Formation and Control of Salted Eggs: A Review. [PDF]

Foods, 2022
Li X, Chen S, Yao Y, Wu N, Xu M, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source