Results 51 to 60 of about 303 (122)

A review on the development of pickled eggs: rapid pickling and quality optimization. [PDF]

Poult Sci, 2023
Zheng M, Chen S, Yao Y, Wu N, Xu M, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source

Global waterfowl production: stocking rate is a key factor for improving productivity and well-being-a review. [PDF]

Trop Anim Health Prod, 2023
El Sabry MI, Almasri O.
europepmc   +1 more source

Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. [PDF]

Food Sci Anim Resour, 2022
Harlina PW, Ma M, Shahzad R, Khalifa I.
europepmc   +1 more source

Functions of Salted Duck Egg White in Surimi Gel Formation during Two-Step Heating as Hen Egg White Substitutes

ACS Food Science & Technology
Prim Srisai, Kanokrat Limpisophon
openaire   +1 more source

Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white. [PDF]

Sci Rep
Rungchang S, Sringarm C, Numthuam S, Tosuk N, Thongsuk T, Phinyo M, Winuprasith T, Jiamyangyuen S.   +7 more
europepmc   +1 more source

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source

Raman Spectroscopy Monitoring of Duck Egg Brining Process. [PDF]

Foods
Jin H, Zou Y, Jin S, Lin Q.
europepmc   +1 more source

Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise. [PDF]

Poult Sci
Liu YC, Chen YP, Chen HN, Shiu JS, Wang SY.   +4 more
europepmc   +1 more source

On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT. [PDF]

Foods
Gong D, Zhao S, Wang S, Li Y, Ye Y, Huo L, Bai Z.   +6 more
europepmc   +1 more source

Direct and correlated responses to long-term residual feed consumption-based selection in Brown Tsaiya ducks. [PDF]

Poult Sci
Chang YY, Chen CF.
europepmc   +1 more source