Results 61 to 70 of about 303 (122)

Insights into Isolation and Purification Strategies of Egg Allergens. [PDF]

Foods
Sibincic N, Prodic I, Apostolovic D, Wai CYY, Leung ASY, Stojadinovic M.   +5 more
europepmc   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. [PDF]

Food Chem X
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source

Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting. [PDF]

Molecules
Hao X, Liang M, Xin R, Liu Y.
europepmc   +1 more source

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. [PDF]

Poult Sci
Tseng PC, Yang WY, Chen YC, Chen YP, Shiu JS, Wang SY.   +5 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength. [PDF]

BMC Genomics
Wang L, Liu H, Yu S, Lu M, Zhang Y, Wang S, Hou S.   +6 more
europepmc   +1 more source

Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat Snacks. [PDF]

Foods
Zheng NY, Chen YP, Liu YC, Shiu JS, Chang LB, Wang SY.   +5 more
europepmc   +1 more source

Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis. [PDF]

Ultrason Sonochem
Zheng D, Yu D, Lin S, Ji L, Sun Y, Liu C, Zhang X, Yu Z.   +7 more
europepmc   +1 more source

Biotin Supplementation-The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics. [PDF]

Nutrients
Lis K.
europepmc   +1 more source

Non-destructive measurement of egg yolk weight and percentage based on magnetic resonance imaging. [PDF]

Poult Sci
Luo B, Xuan L, Jin H, Shi Y, Lai J, Wang R, Zhuang L, Chen F, Yang J, Zhou W, Huang A, Xu G, Zheng J.   +12 more
europepmc   +1 more source