Results 71 to 80 of about 303 (122)

Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights. [PDF]

Poult Sci
Liu YF, Xiao DQ, Ni X, Li WG.
europepmc   +1 more source

Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems. [PDF]

Poult Sci
Chen M, Gong L, Zhu L, Fang X, Zhang C, You Z, Chen H, Wei R, Wang R.   +8 more
europepmc   +1 more source

Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology. [PDF]

Food Chem X
Wu H, Zeng Q, Ma Z, Jin Y, Chen Y.
europepmc   +1 more source

The effect of CaCl₂ on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules. [PDF]

Poult Sci
Liu Y, Zhang L, Chi Y.
europepmc   +1 more source

Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing. [PDF]

Ultrason Sonochem
Wu Y, Xiang X, Li X, Li X, An F, Geng F, Luo P, Huang Q, Zhou Y.   +8 more
europepmc   +1 more source

Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure. [PDF]

Ultrason Sonochem
Liu L, Li X, Zhang P, Yan W, Wu Y, Song H, An F, Luo P, Jin G, Huang Q.   +9 more
europepmc   +1 more source

Exploring the traditional Chinese diet and its association with health status-a systematic review. [PDF]

Nutr Rev
Niu J, Li B, Zhang Q, Chen G, Papadaki A.   +4 more
europepmc   +1 more source

Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]

Clin Nutr Res
Won S, Kim Y, Park J, Yoon SI, Cho JA.
europepmc   +1 more source

Metabolomics Analysis Reveals Characteristic Functional Components in Pigeon Eggs. [PDF]

Metabolites
Zhang R, Chang L, Shen X, Tang Q, Mu C, Fu S, Bu Z.   +6 more
europepmc   +1 more source