Results 201 to 210 of about 310,116 (269)

From [NHC─H]^• to Persistent σ-Complex Radicals: Photoinduced Radical Chemistry of Imidazolium Salts. [PDF]

Angew Chem Int Ed Engl
Kolomeychuk FM, van der Zee LJC, Mathew S, de Bruin B, Slootweg JC.   +4 more
europepmc   +1 more source

Bis(oxalato)borate Salts as Safe and Fluorine-Free Alternatives to Conventional Supporting Electrolytes for Organic Electrosynthesis. [PDF]

ChemSusChem
Scherkus A, He Z, Francke R.
europepmc   +1 more source

Double Salts and Racemate in Mefloquine-Ibuprofen and Mefloquine-Ketoprofen Systems. A Structural and Thermochemical Analysis. [PDF]

Chirality
Martins JB, Segatto JV, Tenorio JC, Carvalho PS.   +3 more
europepmc   +1 more source

Liquid Atmospheric Pressure MALDI (LAP-MALDI) Mass Spectrometry: A Versatile Tool for the Characterization of Synthetic Polymers. [PDF]

Rapid Commun Mass Spectrom
Kowalczyk AE, Brown J, Morris M, Cramer R.   +3 more
europepmc   +1 more source

Maus's salts: an old family of iron sulfates with possible magnetic frustration. [PDF]

Acta Crystallogr B Struct Sci Cryst Eng Mater
Long A, Powell M, Dickey A, McMillen C, Kolis J.   +4 more
europepmc   +1 more source

Salted with a Special Salt

, 1962
openaire   +1 more source

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A History of Salt

American Journal of Nephrology, 1994
The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M, CAPASSO, Giovambattista, DI LEO VA, DE SANTO NG   +3 more
openaire   +5 more sources

Salt, No Salt, or Less Salt for Patients With Heart Failure?

The American Journal of Medicine, 2020
Restricting dietary sodium is a common recommendation given by clinicians to patients with heart failure and is one supported by current guidelines. However, the quality of evidence for this recommendation is suboptimal, and there is no consensus on the optimal level of sodium intake.
Muhammad Shahzeb, Khan, Daniel W, Jones, Javed, Butler   +2 more
openaire   +2 more sources