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Hydrophobic, Highly Conductive Ambient-Temperature Molten Salts.
Inorganic Chemistry, 1996New, hydrophobic ionic liquids with low melting points (
P. Bonhôte+5 more
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Inorganic Salts Induce Thermally Reversible and Anti-Freezing Cellulose Hydrogels.
Angewandte Chemie, 2019Inspired by the anti-freezing mechanisms found in nature, ionic compounds (ZnCl2 /CaCl2 ) are integrated into cellulose hydrogel networks to enhance the freezing resistance. In this work, cotton cellulose is dissolved by a specially designed ZnCl2 /CaCl2
Xiong-Fei Zhang+8 more
semanticscholar +1 more source
Microplastic Pollution in Table Salts from China.
Environmental Science and Technology, 2015Microplastics have been found in seas all over the world. We hypothesize that sea salts might contain microplastics, because they are directly supplied by seawater.
Dongqi Yang+5 more
semanticscholar +1 more source
Salt, No Salt, or Less Salt for Patients With Heart Failure?
The American Journal of Medicine, 2020Restricting dietary sodium is a common recommendation given by clinicians to patients with heart failure and is one supported by current guidelines. However, the quality of evidence for this recommendation is suboptimal, and there is no consensus on the optimal level of sodium intake.
Javed Butler+2 more
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Recent Advances in Pyridinium Salts as Radical Reservoirs in Organic Synthesis
ACS Catalysis, 2019Pyridinium salts are valuable building blocks, which have been widely applied in various organic transformations during the past few decades. In particular, N-functionalized pyridinium salts have been explored as convenient radical precursors, which ...
F. He, Shengqing Ye, Jie Wu
semanticscholar +1 more source
American Journal of Nephrology, 1994
The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M+3 more
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The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M+3 more
openaire +6 more sources
American Journal of Physiology-Heart and Circulatory Physiology, 1999
a number of health agencies in the United States and abroad recommend a reduced NaCl intake for the general population (e.g., National Academy of Sciences, United States Surgeon General; National Heart, Lung, and Blood Institute; United States Departments of Agriculture and of Health and ...
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a number of health agencies in the United States and abroad recommend a reduced NaCl intake for the general population (e.g., National Academy of Sciences, United States Surgeon General; National Heart, Lung, and Blood Institute; United States Departments of Agriculture and of Health and ...
openaire +3 more sources
Key Scientific Issues in Formulating Blended Lithium Salts Electrolyte for Lithium Batteries.
Angewandte Chemie, 2019Considering synergistic effect, blended-salts electrolyte has been formulated by simple blending of several lithium salts in electrolyte. Recently, blended-salts electrolyte have achieved great progress in the field of burgeoning next generation lithium ...
Gaojie Xu+4 more
semanticscholar +1 more source
New England Journal of Medicine, 1958
IN medieval England, salt was so precious that to be placed "above the salt" at table was a mark of favor and rank.1 By contrast, in modern society a household must be wretched indeed in which the low-liest individual cannot add salt to every mouthful of food.
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IN medieval England, salt was so precious that to be placed "above the salt" at table was a mark of favor and rank.1 By contrast, in modern society a household must be wretched indeed in which the low-liest individual cannot add salt to every mouthful of food.
openaire +4 more sources