Results 41 to 50 of about 1,221,371 (389)

Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus

open access: yesBiology and Life Sciences Forum, 2023
Monascus purpureus is a red pigment-producing fungus. In the present study, the effect of fish hydrolysate and sodium chloride on the colour of quinoa flour fermented with M. purpureus was analysed. The colour of each sample was evaluated in CIELAB space
Franz Tucta-Huillca   +4 more
doaj   +1 more source

Microplastic contamination of table salts from Taiwan, including a global review

open access: yesScientific Reports, 2019
Plastic pollution is a rapidly worsening environmental problem, especially in oceanic habitats. Environmental pollution with microplastic particles is also causing food consumed by humans to be increasingly polluted, including table salts.
Hyemi Lee, A. Kunz, W. Shim, B. Walther
semanticscholar   +1 more source

Salt and nephrolithiasis [PDF]

open access: yesNephrology Dialysis Transplantation, 2014
Dietary sodium chloride intake is nowadays globally known as one of the major threats for cardiovascular health. However, there is also important evidence that it may influence idiopathic calcium nephrolithiasis onset and recurrence. Higher salt intake has been associated with hypercalciuria and hypocitraturia, which are major risk factors for calcium ...
TICINESI, Andrea   +4 more
openaire   +5 more sources

Polyethylene Resistance to Oil and Associated Water

open access: yesAdvanced Engineering Research, 2023
Introduction. Polyethylene is the most widely used material in various fields of the national economy, and products made of it have essential advantages, such as lightness, insolubility in organic solutions with quite satisfactory strength.
I. R. Antipas
doaj   +1 more source

The oxidation of toluene on various molybdenum-containing catalysts [PDF]

open access: yes, 1981
The activities for the vapour-phase oxidation of toluene of various molybdenum-containing catalysts have been measured in a flow microreactor operating at 1 atm pressure.
Fransen, T., Mars, P., Nag, N.K.
core   +2 more sources

Tailoring of poly(vinyl alcohol) cryogels properties by salts addition

open access: yeseXPRESS Polymer Letters, 2009
The present paper aims to study the possibility to modify the properties of poly(vinyl alcohol) (PVA) hydrogels prepared in the presence of different salt types (Na2SO4, NaCl and NaNO3) in order to extend the nature of the salts already used in obtaining
doaj   +1 more source

Crystal structure and Hirshfeld surface analysis of 1,2,4-triazolium hydrogen oxalate

open access: yesActa Crystallographica Section E: Crystallographic Communications, 2020
The asymmetric unit of the title 1:1 salt 1,2,4-triazolium hydrogen oxalate, C2H4N3+·C2HO4− (I), comprises one 1,2,4-triazolium cation and one hydrogen oxalate anion.
Nutcha Ponjan   +2 more
doaj   +1 more source

Harnessing Alkylpyridinium Salts as Electrophiles in Deaminative Alkyl-Alkyl Cross-Couplings.

open access: yesJournal of the American Chemical Society, 2019
A Negishi cross-coupling of alkylpyridinium salts and alkylzinc halides has been developed. This is the first example of alkyl-alkyl bond formation via cross-coupling of an alkyl amine derivative with an unactivated alkyl group, and allows both primary ...
S. Plunkett   +3 more
semanticscholar   +1 more source

Salt [PDF]

open access: yesScientific American, 1904
n ...
openaire   +2 more sources

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. [PDF]

open access: yes, 2004
A rapid screening method was used to isolate potentially probiotic Lactobacillus strains from fermented sausages after enrichment in MRS broth at pH 2.5 followed by bile salt stressing (1% bile salts w/v).
BLAIOTTA, GIUSEPPE   +5 more
core   +1 more source

Home - About - Disclaimer - Privacy