Results 91 to 100 of about 64,166 (267)
Curating landscapes to encourage care for biodiversity through arts and citizen science
People and Nature, EarlyView.Abstract This study investigates how combining Citizen Science and Art workshops within curated wildflower meadows can generate repeated, positive experiences with nature, and foster a sense of care for it. The project aimed to increase awareness, encourage responsibility, and develop competencies related to urban nature.
Elisa Olivares Esquivel +2 more
wiley +1 more source
Salvia uliginosa Bog Sage, Bog Salvia
EDIS, 2007 This document provides an overview of Salvia uliginosa, commonly known as Bog Sage or Bog Salvia. It describes the plant as an upright to spreading perennial that can reach heights of 3 to 4 feet. The plant is versatile, serving as a ground cover or background plant, and is particularly attractive when paired with ornamental grasses. It thrives in full
openaire +3 more sources
Efecto diurético de la especie Salvia scutellarioides en ratas.
Biomédica: revista del Instituto Nacional de Salud, 2006 Introducción. En la medicina tradicional colombiana se usa la infusión de toda la planta llamada ""mastranto"" u ""oreja de perro"" (Salvia scutellarioides) por sus efectos antihipertensivos y diuréticos.
Jorge Hernán Ramírez +2 more
doaj +1 more source
, 2023 Distribution of the taxa of the Salvia austriaca group. — Our collection of occurrence data for taxa of the Salvia austriaca group with two different pollen deposition modes (i.e., dorsal and lateral deposition) indicates strong eco-geographical differentiation with an almost complete vicariance of the two forms (Fig. 3).
Mátis, Attila +7 more
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(432) Heat-tolerant Traits of Salvia (Salvia splendens) [PDF]
HortScience, 2005 One of the greatest impediments to the production of marketable ornamental herbaceous plants in the southern U.S. is high temperature stress. Exposure of plants to sublethal temperature (heat preconditioning) prior to sustained heat stress helps some plants to tolerate subsequent heat stress, a phenomenon often referred as acquired
Seenivasan Natarajan, Jeff Kuehny
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PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Flavonoid Constituents in Some Species of Salvia L. (Lamiaceae) in Iran [PDF]
Journal of Sciences, Islamic Republic of Iran, 2014 Eight Salvia L. species including S. spinosa L., S. reuterana Boiss., S. macrosiphon Boiss., S. syriaca L., S. nemorosa L., S. virgata Jacq., S. sharifii Rech. f. & Esfand. and S. mirzayanii Rech. f. & Esfand. were studied for flavonoid compounds.
N. Kharazian
doaj
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2020 BACKGROUND Salvia officinalis L. (Lamiaceae) is known to have antibacterial properties possibly conducive to the healing process of infected wounds. PURPOSE The present study aimed to evaluate the effects of an ointment containing Salvia officinalis ...
M. Farahpour +3 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Successful experiments with Salvia officinalis and Salvia microphylla and COVID19 [PDF]
International Journal of Case Reports, 2020 This paper presents results of the author on Salvia officinalis and Salvia microphylla and COVID19. The results were achieved with dried Salvia officinalis leaves and with fresh Salvia microphylla leaves. The properties of fresh leaves appear with the taste as being much richer in antiviral agents, drying reduces the antiviral activity. The experiments
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