Results 71 to 80 of about 64,166 (267)
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Salvia species is a member of the Lamiaceae family, and it also possesses medicinal and horticulture values. The genetic diversity was assessed through sequence-related amplified polymorphism.
Abdul SHAKOOR +5 more
doaj +1 more source
Strategic Change, EarlyView.ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella +3 more
wiley +1 more source
حیات, 2017 Background & Aim: Mother’s intense fear of and anxiety about labor pain lead to muscle contractions. Intense muscle contractions especially uterine contractions interfere with the normal process of labor. So, this study aimed to investigate the effect of
Forozan Sharifipour +2 more
doaj
Sage-modified polydimethylsiloxane applied as antibacterial wound dressing material
PolimeryMaterials based on polydimethylsiloxane have been developed with antibacterial activity and mechanical properties required for wound treatment. Sage herb (raw, modified, and polyphenol extract) was used as afiller in an amount of 5 and 10% by weight ...
Sara Sarraj +4 more
doaj +1 more source
Evaluating Cardinal temperature for seed germination rate of Salvia spp [PDF]
علوم و فناوری بذر ایران, 2014 Evaluating of an appropriate model is critical for quantifying the response of germination rate to temperature and determination of cardinal temperatures.
سارا طهماسبی گوجگی +4 more
doaj
Tanshinones, Critical Pharmacological Components in Salvia miltiorrhiza
Frontiers in Pharmacology, 2019 Salvia miltiorrhiza Bunge, a member of the Lamiaceae family, is valued in traditional Chinese Medicine. Its dried root (named Danshen) has been used for hundreds of years, primarily for the treatment of cardiovascular and cerebrovascular diseases ...
Zhouqian Jiang, Wei Gao, Luqi Huang
semanticscholar +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Salvia coccinea Scarlet Salvia, Scarlet Sage
EDIS, 2007 This document provides an overview of Salvia coccinea, commonly known as scarlet salvia or scarlet sage, a perennial herb native to the southeastern United States, including Florida. It details the plant’s characteristics, including its height, spread, and flowering seasons.
openaire +3 more sources
Comparative plastomic analysis and insights into the phylogeny of Salvia (Lamiaceae)
Plant Diversity, 2021 Salvia is the largest genus of Lamiaceae, with almost 1000 species, and has been divided into 11 subgenera. Salvia subg. Glutinaria, native to East Asia, is particularly important because of its potential medicinal value.
Hong Wu +4 more
doaj +1 more source