Results 211 to 220 of about 15,009 (227)

Salvia Miltiorrhiza Extract

2007
openaire   +1 more source

Applications of chia (Salvia hispanica L.) in food products

Trends in Food Science and Technology, 2018
Viktoria Zettel
exaly  

Salvia miltiorrhiza Bunge

2013
openaire   +1 more source

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Food Hydrocolloids, 2019
M Fernanda San Martin-Gonzalez, Andrea Liceaga   +1 more
exaly  

Plant-based synthesis of NiO nanoparticles using salvia macrosiphon Boiss extract and examination of their water treatment

Rare Metals, 2019
Zahra Sabouri, Alireza Akbari, Hasan Ali Hosseini   +2 more
exaly  

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Food Chemistry, 2005
Bektas Tepe, Atalay Sökmen
exaly  

Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Journal of Agricultural and Food Chemistry, 2007
Biljana N Božin
exaly  

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Food Chemistry, 2015
Natália Martins, Lillian Barros, Celestino Santos-Buelga   +2 more
exaly  

Salvia miltiorrhiza Bunge

2010
openaire   +1 more source

Green approach to corrosion inhibition of 304 stainless steel in hydrochloric acid solution by the extract of Salvia officinalis leaves

Corrosion Science, 2012
Nahid Tavakkoli, Maryam Khayatkashani
exaly