Results 1 to 10 of about 158 (63)
An observational field study of porcine post-weaning diarrhea: clinical and microbiological findings, and fecal pH-measurements as a potential diagnostic tool [PDF]
Porcine Health Management, 2023 Background Recently, in-feed medicinal zinc has been phased out in pig production in the European Union. This makes updated knowledge about porcine post-weaning diarrhea (PWD) crucial.
Esben Østergaard Eriksen +11 more
doaj +2 more sources
Enteropathogenic Bacterial and Intestinal Parasitic Infections among Asymptomatic Food Handlers in Rangsit University Canteens, Central Thailand. [PDF]
J Parasitol Res, 2021 Food handlers play an important role in the transmission of foodborne diseases. 108 asymptomatic food handlers work in RSU canteens and have never been checked for intestinal bacteria and parasites, which might be a potential source of infection for customers. This study is aimed at estimating the prevalence of enteropathogenic bacterial and intestinal
Kitvatanachai S +3 more
europepmc +2 more sources
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management. [PDF]
Food Sci Nutr, 2023 Abstract Dysfunction of gut barrier is known as “leaky gut” or increased intestinal permeability. Numerous recent scientific evidences showed the association between gut dysfunction and multiple gastrointestinal tract (GI) and non‐GI diseases. Research also demonstrated that food plays a crucial role to cause or remedy gut dysfunction related to ...
Liang L, Saunders C, Sanossian N.
europepmc +2 more sources
Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
Global Challenges, Volume 7, Issue 4, April 2023., 2023 This article describes the role of nanotechnology in the field of the food industry. Nanotechnology has greatly affected food packaging, food security, food processing, etc. Nanotechnology‐derived foods have a significant possibility of broadening the number of options for the formulation and manufacture of functional meals.
Rajesh Singh +6 more
wiley +1 more source
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
Journal of Food Process Engineering, Volume 45, Issue 10, October 2022., 2022 Abstract It has been the heartbeat of researchers and food engineers to discover the appropriate and effective technology for microbial control to ensure the safety of food. This is because microorganisms such as bacteria, fungi, viruses, and protozoa can cause contamination in food products.
KeChrist Obileke +7 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020 Edible bird’s nest (EBN) which is solidified swiftlet’s saliva contains high nutritional value. It is widely consumed in countries like Malaysia, Indonesia, and Thailand. However, previous proximate analysis of Malaysia EBN was not representative of all the regions in Malaysia.
Sin Nee Tan +6 more
wiley +1 more source
Preparo de Itens de Ensaio de Proficiência em Matriz Queijo para a Pesquisa de Salmonella spp.
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A participação de laboratórios analÃticos em ensaio de proficiência permite a verificação da confiabilidade dos resultados gerados nas análises de controle da qualidade.
Juliana de Castro Beltrão da Costa +9 more
doaj +1 more source
Preparo de Itens de Ensaio de Proficiência em Matriz Queijo para a Pesquisa de Salmonella spp.
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A participação de laboratórios analíticos em ensaio de proficiência permite a verificação da confiabilidade dos resultados gerados nas análises de controle da qualidade. O objetivo deste estudo foi produzir um lote de itens de ensaio (IE) a ser utilizado
Juliana de Castro Beltrão da Costa +9 more
doaj +4 more sources
Condições higiênicossanitárias do caldo de cana de açúcar comercializado em Teresina – Piauí
Pubvet, 2018 O Brasil é um grande produtor de cana de açúcar, seu caldo é extraído por meio de moagem mecânica ou manual. Muitas vezes os manipuladores exercem outras funções concomitantemente, representando um dos meios de contaminação.
Cícero Gilcélison da Silva Xavier +5 more
doaj +1 more source
Ciência Rural, 2018 : Brazil is the largest exporter of beef of the world and Mato Grosso State is the highest beef producer in this country. To maintain product competitiveness and market expansion, sanitary hygienic control of the entire process is indispensable to ensure
Maxsueli Aparecida Moura Machado +3 more
doaj +1 more source