Fertilizer and Sanitary Quality of Digestate Biofertilizer from the Co-digestion of Food Waste and Human Excreta [PDF]
, 2014 This research was aimed at assessing the fertilizer quality and public health implications of using digestate biofertilizer from the anaerobic digestion of food wastes and human excreta.
Alfa, I. M. +3 more
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Qualidade pós-colheita do tomate de mesa convencional e orgânico. [PDF]
, 2010 O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos de tomate de mesa de diferentes sistemas de cultivos. As amostras de tomate convencional, cv. Raísa (LV), e orgânico, cv.
Ferreira, Sila Mary Rodrigues +5 more
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Ozônio em morangos minimamente processados, uma alternativa ao uso do cloro na segurança de alimentos. [PDF]
, 2014 The objective of this study was to evaluate the efficacy of the sanitization process using aqueous ozone and chlorination in reducing the microbial load on strawberries subjected to minimal processing. Strawberries were selected, washed in tap water, and
ALCANTARA, I. +4 more
core +3 more sources
Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles [PDF]
, 2023 Noodles are conventionally made with wheat or rice flour, but in order to improve their nutritional content, other crops have been successfully used. Purple sweet potatoes are an important food and phytochemical source world-wide and have the potential ...
Chetyakamin, L +3 more
core +1 more source
PesquisAgroOs vegetais minimamente processados são uma alternativa de consumo cada vez mais apreciada pelosconsumidores que procuram conveniência e praticidade associada a saudabilidade de alimentos. Para garantira segurança dos alimentos, pesquisas de microrganismos patogênicos em alimentos prontos para consumo sãoessenciais.
Maria Fernanda Silva Rodrigues +3 more
openaire +1 more source
Growth and survival of exponential and stationary phase Salmonella during sausage fermentation [PDF]
, 2011 When raw meat is contaminated with enteropathogens, the growth state may appear in a mixture of phases. Survival for exponential and stationary phase cells differs, with stationary phase cells being generally more resistant.
Aabo, Søren +3 more
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Quantifying the effect of natural microflora on growth of salmonellae in fresh pork [PDF]
, 2011 This study was undertaken to provide predictive models to help prevent health problems in relation to salmonellae in fresh pork. The models consider different time and temperature of storage as well as microbial interaction with the natural microflora in
Aabo, Søren +6 more
core +3 more sources
Air Quality and Hen Health Status in Three Types of Commercial Laying Hen Houses [PDF]
, 2007 Environmental conditions and bird health are important elements in assessment of animal welfare for laying hen housing systems, but limited information is available comparing different types of systems. Three types of laying hen houses - caged high-rise,
Green, Angela +4 more
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Water pollution: A review of microbial quality and health concerns of water, sediment and fish in the aquatic ecosystem [PDF]
, 2012 This paper reviewed aquatic ecosystem pollution with particular reference to pathogens in water, sediment and fish and their human health concerns. It highlighted the historical perspective of the relationship between microbes and humans regarding the ...
Agbonlahor, DE, Obano, EE, Obasohan, EE
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Improvement Of Molecular Methods For Detection Of Pathogenic Escherichia Coli. [PDF]
, 2007 Diarrhea is one of the leading causes of illnesses and death among children in developing countries, where an estimated 1.3 billion episodes and 4 to 10 million deaths occur each year in children below 5 years of age.
Abdullah Al-Haj, Nagi Ahmed
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