Results 291 to 300 of about 1,945,300 (318)

The flux of iron and iron isotopes from San Pedro Basin sediments

Geochimica Et Cosmochimica Acta, 2012
Seth G John, James Moffett
exaly  

The PEDro scale is a valid measure of the methodological quality of clinical trials: a demographic study

Australian Journal of Physiotherapy, 2009
exaly  

Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2

Postharvest Biology and Technology, 2016
Gustavo H A Teixeira
exaly  

Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?

, 2016
G. Ferrara, A. Mazzeo, C. Pacucci, A. M. S. Matarrese, A. Tarantino, C. Crisosto, O. Incerti, I. Marcotuli, D. Nigro, A. Blanco, A. Gadaleta   +10 more
semanticscholar   +1 more source

Assessing impacts of Landuse and Landcover changes on hydrology for the upper San Pedro watershed

Journal of Hydrology, 2011
exaly  

The Governance of the Nature-Culture Nexus: Lessons Learned from the San Pedro de Atacama Case Study

, 2016
Constanza Parra, F. Moulaert
semanticscholar   +1 more source

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

Journal of Agricultural and Food Chemistry, 2008
María P Serratosa, Julieta Merida
exaly  

San-Pedro-Kaktus

2007
openaire   +1 more source

Modeling diet in times of change: The case of Quitor, San Pedro de Atacama, Chile

, 2016
W. Pestle, C. Torres-Rouff, M. Hubbe
semanticscholar   +1 more source

San Pedro y Miquelón

2019
openaire   +2 more sources