Results 121 to 130 of about 879 (153)
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Evaluation of the quality of sandalwood essential oils by gas chromatography–mass spectrometry

Journal of Chromatography A, 2004
Trade and historic oils from 'sandalwoods', labelled as Amyris balsamifera, Eremophila mitchelli, Fusanus acuminatus (= Santalum acuminatum), Santalum album, S. austrocaledonicum, S. latifolium, S. spicatum and S. yasi, were assessed using gas chromatography-mass spectrometry (GC-MS).
Melanie-Jayne R, Howes   +2 more
openaire   +2 more sources

Multiple strategies for increasing yields of essential oil and obtaining sandalwood terpenoids by biotechnological methods in sandalwood

Trees, 2017
Sandalwood essential oil or terpenoids are highly valued. This review summarizes several methods for increasing yields of sandalwood essential oil or terpenoids and the molecular mechanisms of sandalwood terpene biosynthesis. Sandalwood is highly valued for its aromatic heartwood and essential oil, which is not only broadly applied in
Yueya Zhang   +6 more
openaire   +1 more source

Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin

Flavour and Fragrance Journal, 2006
AbstractIn total, eight samples of different sandalwoods [Amyris balsamifera L., Santalum album L. and Santalum spicatum (R.Br.) A.DC.] and a mixture of α‐ and β‐santalols, as well as eugenol as reference compound, were tested by an agar dilution and agar diffusion method for their antimicrobial activities against the yeast Candida albicans, the Gram ...
Jirovetz, Leopold   +8 more
openaire   +2 more sources

Evaluation of Chemical and Physical Properties of Commercial Sandalwood Essential Oils and their Comparison with Essential Oil Extracted from Santalum album L

Journal of Essential Oil Bearing Plants, 2020
Indian sandalwood oil is an essential oil (EO) obtained from the heartwood of Santalum album L tree. Thirty-eight sandalwood (SW) EO samples, including ten samples from heartwood of S.
Surendra Singh Bisht   +3 more
openaire   +1 more source

High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils

JPC - Journal of Planar Chromatography - Modern TLC, 2019
The potential of high-performance thin-layer chromatographic (HPTLC) fingerprinting in identifying differences in sandalwood essential oils from 5 sandalwood species, namely, Santalum album, Santalum spicatum, Santalum austrocaledonicum, Santalum paniculatum, Santalum lanceolatum, and a natural substitute for sandalwood, Osyris lanceolata, was explored.
Hayford Ofori   +4 more
openaire   +1 more source

Genetic and environmental parameters show associations with essential oil composition in West Australian sandalwood (Santalum spicatum)

Australian Journal of Botany, 2018
Santalum spicatum (R.Br.) A.DC is a West Australian sandalwood species highly valued for the sesquiterpene-rich oil in mature heartwood. The oil composition, particularly levels of the valuable sesquiterpenoids a- and ß-santalol and the allergenic E,E-farnesol, are known to vary across its natural distribution.
Jessie Moniodis   +4 more
openaire   +1 more source

[Comparative GC analysis of essential oil in imported sandalwood].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1991
The GC-fingerprint spectra of essential oils in imported sandalwood are established by the new technique of GC-relative retention value fingerprint spectrum (GC-FPS). According to the GC-FPS of samples, their chromatographic peaks, overlap ratio of peaks and eight strong peaks are studied comparatively.
Z, Wang, X, Hong
openaire   +1 more source

Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogurts Made From Lupine Milk

European Journal of Lipid Science and Technology
ABSTRACTNowadays, individuals with cow's milk allergy have shown greater interest in plant‐based (PB) milk alternatives. This study addresses this issue by producing cow's milk yogurt, lupin‐based yogurt, and a hybrid of cow's and PB milk yogurt. In addition, a safe food formulation was developed by incorporating probiotic bacteria and sandalwood oil ...
Kadir Çebi, Filiz Yangılar
openaire   +1 more source

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