Results 211 to 220 of about 2,466,520 (306)
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Climate Change and Severe Drought Impact on Aflatoxins and Fungi in Brazil Nuts: A Molecular Approach. [PDF]
Kluczkovski AM +8 more
europepmc +1 more source
Biochemical and engineering aspects of sanitary water supply
George W. Fuller
openalex +2 more sources
Non‐Tariff Measures and U.S. Agricultural Exports
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle +2 more
wiley +1 more source
Toward eco-friendly menstrual products: a comparative life cycle assessment of sanitary pads made from bamboo pulp vs. a conventional one. [PDF]
Mirzaie A, Brandão M, Zarrabi H.
europepmc +1 more source
Abstract Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future livestock husbandry in developing countries. However, there is a need for sound recommendations on agronomic practices and fertilization due to local differences in the climate and soil profiles ...
Melkamu Berhanu +3 more
wiley +1 more source
Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs. [PDF]
Akpan SN +10 more
europepmc +1 more source

