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Product formulation and rubbing time impact the inactivation of enveloped and non-enveloped virus surrogates by foam-based hand sanitizers. [PDF]
Appl Environ MicrobiolTorko F, Gibson KE.
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Bactericidal Mechanism of Chlorous Acid Water in the Inactivation of Non-Tuberculous Mycobacteria. [PDF]
Int J Mol SciYamaoka H +9 more
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Variable fluid mechanics explain why static efficacy tests overestimate sanitizer performance against <i>Listeria</i>. [PDF]
Appl Environ MicrobiolJiao Y +4 more
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International Journal of Environmental Research and Public Health, 2019 Chicken meat can potentially become contaminated with bacteria at the processing plant. In Australia, there is currently a lack of knowledge on the parameters and indications of use of non-chlorine based treatments in the chicken meat processing plants ...
Samiullah Khan +2 more
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2010
Historically, sanitation infrastructures have been designed to do away with sensory experiences. As in the present phase of modernity the senses are assigned a crucial role in the perception of risks, a paradigm shift has emerged in the infrastructural provision of energy, water and waste services.
van Vliet, B.J.M., Spaargaren, G.
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Historically, sanitation infrastructures have been designed to do away with sensory experiences. As in the present phase of modernity the senses are assigned a crucial role in the perception of risks, a paradigm shift has emerged in the infrastructural provision of energy, water and waste services.
van Vliet, B.J.M., Spaargaren, G.
openaire +2 more sources
Sanitation and Sanitation Issues at Retail
2014Retail stores present unique cleaning and sanitation issues that may not be present in other food establishments. A retail store is really a combination of small-scale production plants often consisting of a bakery operation, a produce operation, a deli operation, a seafood operation, meat production, as well as various specialty shops—all of which ...
Thomas Ford, Amy Opper
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