Results 231 to 240 of about 9,583 (257)

Alcohol-Based Hand Sanitizers: Does Gelling Agent Really Matter?

Gels, 2022
Fabiana Quaglia, Agnese Miro, Roberta Colicchio   +2 more
exaly  

Built-In Sanitation

Journal of the American Dietetic Association, 1955
openaire   +2 more sources

American Sanitation

Science, 1915
openaire   +2 more sources

Monitoring the quality of ethanol-based hand sanitizers by low-cost near-infrared spectroscopy

Microchemical Journal, 2020
Célio Pasquini
exaly  

Use of Hand Sanitizers in COVID-19 Prevention: A Comprehensive Overview

Pharmacoepidemiology, 2023
Suneetha V, Toshika Mishra, Vuppu Suneetha   +2 more
exaly  

Biofilm formation under food-relevant conditions and sanitizers’ tolerance of a Pseudomonas fluorescens group strain

Journal of Applied Microbiology, 2023
Giovanni Di Bonaventura, Marilena Marino, Arianna Pompilio   +2 more
exaly  

The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces

Current Research in Food Science, 2022
Karen Fong, Yvonne Ma, Siyun Wang
exaly  

Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers

International Biodeterioration and Biodegradation, 2011
Karl R Matthews
exaly  

Sanitizers for Effective Sanitation

1994
openaire   +1 more source

City Sanitation

Science, 1911
openaire   +2 more sources