Results 211 to 220 of about 30,117 (331)

Enhancing hand hygiene compliance in healthcare settings: a long time intervention study. [PDF]

Front Public Health
Yue J, Pan H.
europepmc   +1 more source

Utilization of Water-Soluble Chitosan as Antiseptic Hand Sanitizer

, 2019
Anies Chamidah, Christina Nur Widiyanti, Nahda Nur Fabiyani   +2 more
openalex   +2 more sources

Isolation of Extracellular Vesicles From Mouse Brown Adipose Tissue Secretome Using Size‐Exclusion Chromatography

The FASEB Journal, Volume 40, Issue 9, 15 May 2026.
Schematic depicting isolation of extracellular vesicles (EVs) from brown adipose tissue (BAT) and their confirmation and quantification by proteomics analysis. The graphical abstract was created using BioRender.com. ABSTRACT Brown adipose tissue (BAT) is a thermogenic tissue that functions in an endocrine, paracrine, and autocrine manner.
Parth Pardeshi, Daniel Velasquez‐Ramirez, Juan David Salazar‐Gil, Tatiana Cuellar‐Gaviria, Lisa A. Baer, Natalia Higuita‐Castro, Kristin I. Stanford   +6 more
wiley   +1 more source

Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry. [PDF]

Antibiotics (Basel)
Kim M, Khatun J, Khan F, Kim YM.
europepmc   +1 more source

Evaluation of Surface Quality in SLS‐Printed Nylon 12 Parts for Hygienic Applications in the Food Industry

Journal of Applied Polymer Science, Volume 143, Issue 17, May 5, 2026.
SLS‐printed PA12 specimens (untreated or VaporFuse Surface–treated) were evaluated by PAA sanitization (400 ppm; L. monocytogenes, E. coli, S. aureus) and ISO 3452–based penetrant testing, showing > 99.999% bacterial reduction on both surfaces and improved surface continuity after VFS.
Elizabeth Cristine Adam Trindade, Jean‐Sébastien Deschênes, Jean Brousseau   +2 more
wiley   +1 more source

Cell Membrane-Targeted Antibacterial Synergy of Citric Acid-Sodium Hypochlorite Against <i>Salmonella</i> Typhimurium on Cherry Tomatoes. [PDF]

Foods
Yin T, Huang Z, Zhang X, Huang J, Yang Z, He Q, Guo M.   +6 more
europepmc   +1 more source

Hydrophobic Eutectic Solvent‐Engineered Membranes for Highly Permeable, Selective, and Antifouling Pharmaceutical Removal from Municipal Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
Single‐step incorporation of a hydrophobic deep eutectic solvent (HDES) into polyethersulfone ultrafiltration membranes via non‐solvent induced phase separation creates selective, antifouling membranes for pharmaceutical removal. The HDES nanodomains enhance permeability, electrostatic interactions, and adsorption affinity, enabling efficient and ...
Anjali Goyal, Tarek Lemaoui, Mahendra Kumar, Ahmad S. Darwish, Ali Zerriouh, Fawzi Banat, Hassan A. Arafat, Shadi W. Hasan, Inas M. AlNashef   +8 more
wiley   +1 more source

Presence and Dermal Exposure to Benzene and Acetaldehyde in Hand Sanitizers Available in Taiwan. [PDF]

Toxics
Cheng CA, Tsai SW.
europepmc   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

The role of produce surface topography on foodborne virus inactivation on polydimethylsiloxane topomimetic artificial leaf surfaces and fresh leafy green surfaces. [PDF]

Front Plant Sci
Lightbown A, DiCaprio E.
europepmc   +1 more source