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Sanitation and Sanitation Issues at Retail

2014
Retail stores present unique cleaning and sanitation issues that may not be present in other food establishments. A retail store is really a combination of small-scale production plants often consisting of a bakery operation, a produce operation, a deli operation, a seafood operation, meat production, as well as various specialty shops—all of which ...
Thomas Ford, Amy Opper
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Sense and Sanitation

2010
Historically, sanitation infrastructures have been designed to do away with sensory experiences. As in the present phase of modernity the senses are assigned a crucial role in the perception of risks, a paradigm shift has emerged in the infrastructural provision of energy, water and waste services.
van Vliet, B.J.M., Spaargaren, G.
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SANITATION IN INDIA.

The Lancet, 1915
R. T. Hewlett, W. G. King, W. J. Simpson
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Hydrogels in Hand Sanitizers

Materials, 2021
Carla Villa
exaly  

Alcohol-Based Hand Sanitizers in COVID-19 Prevention: A Multidimensional Perspective

Pharmacy (Basel, Switzerland), 2021
Nasser Nyamweya, Kennedy Abuga
exaly  

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