Results 81 to 90 of about 9,583 (257)

Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces

open access: yesFrontiers in Microbiology, 2019
Contaminated food-contact surfaces are recognized as the primary reason for recent L. monocytogenes outbreaks in caramel apples and cantaloupes, highlighting the significance of cleaning and sanitizing food-contact surfaces to ensure microbial safety of ...
Zi Hua   +4 more
doaj   +1 more source

SANITATION AT PANAMA [PDF]

open access: yesJournal of the American Medical Association, 1912
Before going directly into the question of sanitation at Panama I think it would be well to tell something of the geography of the locality, and to dwell somewhat on a few other points. I am frequently asked how the work is getting on at Panama, and if it is really as far advanced as the papers report.
openaire   +2 more sources

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva   +4 more
wiley   +1 more source

Biofilm formation by Vibrio parahaemolyticus on different surfaces and its resistance to sodium hypochlorite

open access: yesCiência Rural, 2018
: Vibrio parahaemolyticus is an important pathogen for both fish industry and consumers. It forms biofilm which makes it difficult to eliminate this microorganism using sanitizers.
Janaina Viana da Rosa   +3 more
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Control of sources of milk contamination with Cronobacter sakazakii using some sanitizers [PDF]

open access: yesEgyptian Journal of Animal Health
The current investigation directed to assess the effectiveness of commercial disinfectants (disinfectant I, sodium hypochlorite 400 ppm and disinfectant II, quaternary ammonium compound (QAC) 3 %) at inactivating field C.
doaj   +1 more source

Influência de sanificantes nas características microbiológicas, físicas e físico-químicas de cebola (Allium cepa L.) minimamente processada Effect of sanitizers on the microbial, physical and physical-chemical characteristics of fresh-cut onions (Allium cepa L)

open access: yesCiência e Agrotecnologia, 2004
Objetivou-se com esta pesquisa avaliar a influência dos sanificantes peróxido de hidrogênio (H2O2) e dicloro isocianurato de sódio (NaDCC) sobre a vida de prateleira da cebola (Allium cepa L.) minimamente processada, com base no desenvolvimento da ...
Karla Michalsky Carvalho Beerli   +2 more
doaj   +1 more source

Dermatologic Best Practices for Manicures and Nail Care: A Systematic Review

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Background Manicure and pedicure procedures are widely viewed as benign cosmetic practices, yet emerging evidence links them to various dermatologic complications, including dermatitis, infection, photodamage and, in rare cases, cutaneous malignancy.
Nivetha Aravind   +2 more
wiley   +1 more source

Tahiti Lemon Juice: A Natural Alternative to Reduce Bacteria from Eggshells

open access: yesMicrobiology Research
Tahiti lemon juice (Citrus aurantifolia) was evaluated for its antibacterial activity. For this purpose, microbiological parameters were assessed in vitro (measurement of the inhibition potential of bacteria using the disk diffusion method) and in vivo ...
Luana Maria de Jesus   +5 more
doaj   +1 more source

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