Results 81 to 90 of about 30,117 (331)

Impacts of Social Assistance During the COVID‐19 Pandemic in Poor Remote Communities

Journal of International Development, EarlyView.
ABSTRACT Providing social assistance to poor populations in remote communities in times of crises, such as pandemics, is challenging but crucial. This paper examines how food assistance during the COVID‐19 pandemic affected people's behaviour, using our surveys among over 400 rural communities without road access in the Peruvian Amazon. Food assistance
Yoshito Takasaki, Oliver T. Coomes, Christian Abizaid   +2 more
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Plant Extract in the Control of Poultry Omphalitis

Pathogens
Bacteria continue to disrupt poultry production and can cause resistant and persistent yolk sac infections to prevention efforts, known as omphalitis, resulting in poultry death.
Gabriel da Silva Oliveira, Paula Gabriela da Silva Pires, Concepta McManus, Luana Maria de Jesus, Pedro Henrique Gomes de Sá Santos, Vinícius Machado dos Santos   +5 more
doaj   +1 more source

Pemanfaatan Sirih Gading sebagai Bahan Baku Hand Sanitizer oleh Warga Kelurahan Gayam Kota Kediri [PDF]

, 2022
Aptika Hana Prastiwi Nareswari, Nugraheni Hadiyanti, Ginji Liani   +2 more
openalex   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Tahiti Lemon Juice: A Natural Alternative to Reduce Bacteria from Eggshells

Microbiology Research
Tahiti lemon juice (Citrus aurantifolia) was evaluated for its antibacterial activity. For this purpose, microbiological parameters were assessed in vitro (measurement of the inhibition potential of bacteria using the disk diffusion method) and in vivo ...
Luana Maria de Jesus, Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, Concepta McManus, Heloisa Alves de Figueiredo Sousa, Vinícius Machado dos Santos   +5 more
doaj   +1 more source

Cost-Effective Prevention of Diarrheal Diseases: A Critical Review [PDF]

This paper critically reviews the existing research on the cost-effective prevention and treatment of diarrheal diseases, and identifies research priorities in this area aimed at finding ways to reduce the diarrheal disease burden.
Alix Peterson Zwane, Michael Kremer
core