Isolation and molecular characterization of Toxoplasma gondii from naturally infected seabirds on the southern coast of Santa Catarina state, Brazil. [PDF]
Remor-Sebolt AP +9 more
europepmc +1 more source
Spatial patterns and epidemiological characterization of suicides in the Chapecó micro-region, Santa Catarina, Brazil: an ecological study, 1996-2018. [PDF]
Bando DH +6 more
europepmc +1 more source
Tongue Nodule Affecting Breastfeeding
Oral Diseases, EarlyView.
Giuliano Saraceni Issa Cossolin +5 more
wiley +1 more source
ABSTRACT Lentic ecosystems are vulnerable to contamination by trace elements, which can accumulate and pose risks to aquatic life and human health. In a large, developing country such as Brazil, marked by vast geographic, environmental, and socioeconomic diversity, it is crucial to understand how these factors shape research on this group of ...
Maria C. F. Neuenschwander +4 more
wiley +1 more source
Quality and Market Potential of Olive Oils Produced in Western Santa Catarina: Physical-Chemical, Antioxidant, and Rheological Characterization. [PDF]
Gerolim BN +5 more
europepmc +1 more source
Excess deaths among adults in the state of Santa Catarina: an ecological study during the COVID-19 pandemic, Brazil, 2020-2021. [PDF]
Holzbach RH +5 more
europepmc +1 more source
Case report of a 30‐year‐old female. Asymptomatic, red‐purple hyperplastic lesion extending from teeth 21 to 25, with bleeding upon manipulation. Differential diagnosis included: inflammatory gingival hyperplasia, plasma cell gingivitis, leukemia, and Wegener's granulomatosis.
Pedro Vinícius Santos de Jesus +8 more
wiley +1 more source
Kernel Density Estimation (KDE) as a tool to enhance bovine tuberculosis surveillance in Santa Catarina, Brazil. [PDF]
Lourenço LFC +3 more
europepmc +1 more source
Prevalence of Congenital Infections in Newborns and Universal Neonatal Hearing Screening in Santa Catarina, Brazil. [PDF]
Besen E +5 more
europepmc +1 more source
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros +9 more
wiley +1 more source

