Results 191 to 200 of about 82,181 (261)

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Characterization and Agromorphological Variation in 27 Accessions of <i>Chenopodium quinoa</i> Within the Arid Coastal Zone of Peru. [PDF]

Plants (Basel)
Checmapocco-Conza LE, Huamani-Aymara FL, Anculle-Arena A, Bustamante-Muñoz JL, Jellen EN, Mayta-Anco ME.   +5 more
europepmc   +1 more source

Efficacy and safety of traditional Chinese medicine aromatherapy for insomnia patients with predominant difficulty in sleep initiation

Sleep Research, Volume 3, Issue 3, Page 258-271, September 2026.
Abstract Background Insomnia is highly prevalent, and non‐pharmacological strategies to facilitate sleep initiation remain an important clinical priority. Aims This study aimed to evaluate the tolerability, safety, and preliminary sleep‐related effects of a herbal aromatherapy liquid administered using a Traditional Chinese Medicine Aromatherapy Sleep ...
Huafeng Shan, Chun Wang, Dengyi Cao, Yi Long, Xiaowei Huang, Jiayang Meng, Zhongxia Shen, Xiaomei Zhang, Qinjuan Ren   +8 more
wiley   +1 more source

<i>Albizia amara</i>: A Potential Plant-Derived Surfactant for Cosmetic and Food Applications. [PDF]

Molecules
Sadasivam Y, Pinfield VJ, Trybala A.
europepmc   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties. [PDF]

Foods
Xu J, Zhang Y, Liu Z, Wu C, Wang W, Feng X, Fu C.   +6 more
europepmc   +1 more source

Research on the extraction of total saponins from hazel mushrooms via an ultrasound-assisted extraction method and their antitumor activity. [PDF]

Front Nutr
Fang Y, Yimamu Y, Cui X, Kan W, Luo Y, Wu H.   +5 more
europepmc   +1 more source

Improving Cytotoxicity of Saporin with Saponin SO1406 Isolated from the Roots of Saponaria Officinalis. [PDF]

Biomedicines
Lim-Paik C, Zeng Q, Beyea R, Boohaker R, Wang P.   +4 more
europepmc   +1 more source

Paris saponin VII suppresses osteosarcoma progression by targeting VEGFR2 and PD-L1 to enhance anti-angiogenic and immunotherapeutic efficacy. [PDF]

Cancer Cell Int
Lai Q, Gong G, You P, Yan Z, Zhu Y, Xu S, He J, Li X, Liu J, Yang L.   +9 more
europepmc   +1 more source

SLC2A3-Mediated Lactate Metabolism Promotes Lung Cancer Bone Metastasis by Modulating P53 Lactylation and Immune Evasion. [PDF]

Adv Sci (Weinh)
Ding Y, Tian Y, Ren W, Hu X, Li M, Liu B, Chen C, Lu Y, Li L, Yan W, Li K.   +10 more
europepmc   +1 more source