Results 161 to 170 of about 310,783 (191)
Gradient Potassium Application Differentially Regulates Rhizosphere Bacterial and Fungal Communities in Cherry Tomato (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>). [PDF]
Gao C +6 more
europepmc +1 more source
Composted organic manures modulated soil-microbe interactions that enhanced the growth of tobacco by improving rhizospheric microbial structure and soil nutrients. [PDF]
Shi N +11 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Food Chemistry, 2021
Due to its nutritional value and no gluten, potato flour has recently been used as a new type of material to make steamed bread. However, compared to traditional wheat steamed bread, its shelf life is considerably shorter, the dominant microorganisms and storage properties also differ.
Taihua Mu
exaly +3 more sources
Due to its nutritional value and no gluten, potato flour has recently been used as a new type of material to make steamed bread. However, compared to traditional wheat steamed bread, its shelf life is considerably shorter, the dominant microorganisms and storage properties also differ.
Taihua Mu
exaly +3 more sources
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine, 2022
A M Tremasova
exaly +2 more sources
A M Tremasova
exaly +2 more sources
The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examine the effectiveness of selected herb and spice essential oils for control of growth and survival of microorganisms.
F A Draughon, F A Draughon
exaly +3 more sources
International Journal of Environment and Waste Management, 2022
Asim Ahmad, Harshit Mahandra
exaly +2 more sources
Asim Ahmad, Harshit Mahandra
exaly +2 more sources
Bacteriostatic and bactericidal agents obtainedfrom saprophytic microorganisms
Journal of Pediatrics, 1941exaly +2 more sources
Microbiology Research Journal International, 2014
ABSTRACT It is well known that many members of genus Bacillus possess an antimicrobial activity against a variety of microorganisms. In this study we present a primary screening for antimicrobial activity against some saprophytic and pathogenic microorganisms of nineteen strains identified as Bacillus cereus , Bacillus thuringiensis and Bacillus ...
Julian Tumbarski, Zapryana Denkova
exaly +3 more sources
ABSTRACT It is well known that many members of genus Bacillus possess an antimicrobial activity against a variety of microorganisms. In this study we present a primary screening for antimicrobial activity against some saprophytic and pathogenic microorganisms of nineteen strains identified as Bacillus cereus , Bacillus thuringiensis and Bacillus ...
Julian Tumbarski, Zapryana Denkova
exaly +3 more sources

