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Patentability of microorganisms per se

open access: yes, 1982
Teschemacher, Rudolf
core  
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Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods

Food Chemistry, 2021
Due to its nutritional value and no gluten, potato flour has recently been used as a new type of material to make steamed bread. However, compared to traditional wheat steamed bread, its shelf life is considerably shorter, the dominant microorganisms and storage properties also differ.
Taihua Mu
exaly   +3 more sources

Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.

open access: yesJournal of Food Protection, 2001
The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examine the effectiveness of selected herb and spice essential oils for control of growth and survival of microorganisms.
F A Draughon, F A Draughon
exaly   +3 more sources

Toxicity of pulp and paper industry effluent on the bioremediation activity of saprophytic and nitrifying microorganisms

International Journal of Environment and Waste Management, 2022
Asim Ahmad, Harshit Mahandra
exaly   +2 more sources

Antimicrobial Activity against Some Saprophytic and Pathogenic Microorganisms of Bacillus species Strains Isolated from Natural Spring Waters in Bulgaria

Microbiology Research Journal International, 2014
ABSTRACT It is well known that many members of genus Bacillus possess an antimicrobial activity against a variety of microorganisms. In this study we present a primary screening for antimicrobial activity against some saprophytic and pathogenic microorganisms of nineteen strains identified as Bacillus cereus , Bacillus thuringiensis and Bacillus ...
Julian Tumbarski, Zapryana Denkova
exaly   +3 more sources

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