Results 61 to 70 of about 558 (171)
The ZmRACK1–ZmCDPK7–ZmAPX1 module regulates plant antiviral immunity
In maize, ZmRACK1 acts as a scaffold protein that bridges the cyclin‐dependent kinase ZmCDPK7 and the ascorbate peroxidase ZmAPX1, promoting ZmAPX1 activity to mitigate MCMV infection. Upon viral infection, P31 obstructs formation of the ZmRACK1‐ZmCDPK7‐ZmAPX1 complex, inhibiting ZmCDPK7‐mediated ZmAPX1 activity and promoting reactive oxygen species ...
Yuyang Zhang +13 more
wiley +1 more source
The Landless Rural Workers Movement (MST) and New Agrarian Questions in Brazil
ABSTRACT The Landless Rural Workers Movement of Brazil (MST) primarily organized occupations of large‐scale farms, forcing the redistribution of land for creation of agrarian reform settlements. In the past 20 years, however, land occupations and the establishment of new agrarian reform settlements have consistently declined, while the MST shifted ...
Estevan Coca, Gustavo de L. T. Oliveira
wiley +1 more source
Word Predictability as a Measure of Second Language Proficiency
Abstract This study introduces predictabilityBERT, a novel metric for assessing second language (L2) proficiency based on the predictability of word choices in learner language production. Using BERT (Devlin et al., 2019), we calculated the conditional probability of each word in a text given its surrounding context.
Langdon Holmes +3 more
wiley +1 more source
ABSTRACT Objective This systematic review examined the impact of front‐of‐pack labeling (FOPL) on social inequality in sugar consumption and purchase. Methods We searched Ovid MEDLINE, Scopus, EMBASE, and Web of Science for studies published in English since 2005. Eligible studies included randomized controlled trials and observational studies.
Ziyao Ge +5 more
wiley +1 more source
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri +6 more
wiley +1 more source
Pouring rights contracts between universities and beverage companies: Provisions related to scientific research. [PDF]
Benjamin-Neelon SE +5 more
europepmc +1 more source
ABSTRACT The regulation of business is increasingly characterized by “soft” governance regimes that blur the boundaries of public and private authority, as signaled by the rapid proliferation of multistakeholder initiatives in global governance. This article explores how the spread of multistakeholderism creates opportunities for new forms of strategic
Rob Ralston, Ben Hawkins
wiley +1 more source
ABSTRACT The 21st century has witnessed a surge in the number of global corporate responsibility (GCR) frameworks issued by international organizations (IOs). Our study investigates whether and to what extent these frameworks shape businesses' Corporate Social Responsibility (CSR) communications.
Adam William Chalmers +1 more
wiley +1 more source
Marketing of sugar-sweetened beverages to youth through U.S. university pouring rights contracts. [PDF]
Marx K +6 more
europepmc +1 more source
ABSTRACT Involvement of corporations in international crimes and conflict atrocities, such as crimes against humanity, war crimes and genocide, are neither isolated events nor uncommon. Importantly, corporate involvement in atrocity crimes is shaped by conditions in “zones of legal risk” (International Commission of Jurists), where gross human rights ...
Susanne Karstedt +4 more
wiley +1 more source

