Results 201 to 210 of about 7,361 (227)
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Action of hyaluronidase and lysozyme on Sarcina fllava
Archives of Biochemistry and Biophysics, 1954Abstract 1. 1. A polysaccharide separated from lysozyme-treated cells of Sarcina flava has been shown to serve as a substrate for bovine testicular hyaluronidase. 2. 2. The isolation and partial purification of the polysaccharide are described. 3. 3.
George H. Warren, Gow T. Lam
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Sarcina, a new threat in the bariatric era
Human Pathology, 2015First identified in humans by Goodsir in 1842, Sarcina were already known to cause fatal abomasal bloat in animals. Their pathogenicity in humans has only recently been characterized. Sarcina is not inherently pathogenic but, with a gastric ulcer and delayed gastric emptying, can result in perforation.
Cherif Boutros +2 more
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Molecular Microbiology
Linear, unbranched (1,3;1,4)‐β‐glucans (mixed‐linkage glucans or MLGs) are commonly found in the cell walls of grasses, but have also been detected in basal land plants, algae, fungi and bacteria.
E. Lampugnani +14 more
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Linear, unbranched (1,3;1,4)‐β‐glucans (mixed‐linkage glucans or MLGs) are commonly found in the cell walls of grasses, but have also been detected in basal land plants, algae, fungi and bacteria.
E. Lampugnani +14 more
semanticscholar +1 more source
John Goodsir: discovering Sarcina ventriculi and diagnosing Darwin’s dyspepsia
Scottish Medical Journal, 2020In 1842, when John Goodsir was Conservator to the Museum of the RCSEd, he saw a 19-year-old male patient who vomited a large volume of acidic, fermented-smelling, watery fluid every morning. Under his microscope, Goodsir found the vomitus to be populated
Kenneth Donaldson, Christopher Henry
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Naphthylamidases of Sarcina lutea
Canadian Journal of Microbiology, 1971The naphthylamidase isozyme complement of Sarcina lutea was studied. Gel filtration yielded two fractions, Sephadex I and Sephadex II. Sephadex I contained one enzyme generally resembling leucineaminopeptidase. Sephadex II, upon ion exchange chromatography, yielded three isozymes, A, B, and C.
Rita T. Carter, Francis J. Behal
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Gastrointestinal: Sarcina ventriculi complicating gastric stasis
Journal of Gastroenterology and Hepatology, 2019Sarcina ventriculi is a Gram-positive anaerobic coccus, with carbohydrate fermentative metabolism as its sole energy source allowing it to survive in a very low pH environment. It has been reported in the gastric biopsies of patients with delayed gastric
L. Hillman, P. Jeans, P. Whiting
semanticscholar +1 more source
Biochimica et Biophysica Acta, 1958
Sets of curves have been constructed which relate the degree of labelling of pyruvate molecules derived from the metabolism of glucose-1,2 and 6-14C to the percentage participation of the hexose-monophosphate oxidative cycle in systems where this and the Embden-Meyerhof glycolytic sequence are the only routes of glucose catabolism in operation.
E.A. Dawes, W.H. Holms
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Sets of curves have been constructed which relate the degree of labelling of pyruvate molecules derived from the metabolism of glucose-1,2 and 6-14C to the percentage participation of the hexose-monophosphate oxidative cycle in systems where this and the Embden-Meyerhof glycolytic sequence are the only routes of glucose catabolism in operation.
E.A. Dawes, W.H. Holms
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A rare case of Sarcina ventriculi diagnosed on fine‐needle aspiration
Diagnostic Cytopathology, 2019Sarcina ventriculi is a gram-positive, fermentative, anaerobic bacterium with a characteristic morphology of tightly packed, large, spherical cells in tetrads and octets that survives in an acidic environment.
Somaye Y. Zare +4 more
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First report of Sarcina ventriculi in a pyloric and duodenal brushing specimen
Cytopathology, 2019Sarcina ventriculi is an uncommon gastrointestinal bacterium found rarely during endoscopic biopsy of the upper gastrointestinal tract. Here we demonstrate Sarcina identified in a brushing of a pyloric and duodenal ulcer, the first report of cytologic ...
J. Rohr, M. Eidem, S. Lele
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Experiments with Sarcina flava—I.
Phytochemistry, 1965Abstract A survey of methods for the complete extraction of carotenoids from Sarcina flava has been carried out. It was shown that treatment with 2–5 % H 2 SO 4 in ethanol and ultrasonic treatment, followed by extraction with methanol and ultrasonic treatment, was the most satisfactory.
R.H.C. Strang +2 more
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