Results 31 to 40 of about 22,289 (268)
Malignant Catarrhal Fever in Sardinia (Italy): A Case Report
Veterinary Sciences, 2022 Using a multidisciplinary approach, this report describes a clinical case of malignant catarrhal fever (MCF) occurring in a calf, which shared the pasture with sheep on a farm located in the island of Sardinia (Italy).
Elisabetta Coradduzza +10 more
doaj +1 more source
Genetics Selection Evolution, 2019 Background The detection of regions that affect quantitative traits (QTL), to implement selection assisted by molecular information, remains of particular interest in dairy sheep for which genetic gain is constrained by the high costs of large-scale ...
Mario Graziano Usai +7 more
doaj +1 more source
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
Italian Journal of Food Safety, 2011 The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.
G. Terrosu +6 more
doaj +1 more source
Hystrix, the Italian Journal of Mammalogy, 2003 La Volpe rossa (<em>Vulpes vulpes</em>) ha un ampio areale e una tassonomia complessa, ancora non ben definita; poco numerosi sono inoltre gli studi sulla craniometria delle popolazioni mediterranee.
Agatino Maurizio Siracusa +2 more
doaj +1 more source
Layers. Archeologia Territorio Contesti, 2018 Review to: Gianni Berengo Gardin, Marco Edoardo Minoja, Architetture di pietra. Fotografie della Sardegna nuragica, Imago Edizioni, Nuoro 2017. Pp. 255 ISBN: 978-88-8954-548-5.
Marco Giuman
doaj +1 more source
Italian Journal of Food Science, 2015 The aim of this work was to compare the effect of three different Penicillium roqueforti commercial cultures (named PS1, PS2 and PS3) on proteolysis, lipolysis and volatile flavour profile of a blue cheese made from ovine milk and lamb paste rennet ...
E. Salvatore +4 more
doaj +1 more source
PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA
Italian Journal of Food Safety, 2011 Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent ...
G. Terrosu +8 more
doaj +1 more source
L'attività di ricerca svolta dall'IZS Sardegna XI Convegno
, 2020 L'evento si propone come momento di comunicazione agli operatori sanitari dei risultati della ricerca finanziata dal Ministero della Salute, condotta negli ultimi anni dall’IZS Sardegna.
IZS-Sardegna
core +1 more source
Sardegna GeoBlog: gestione del territorio 2.0
GEOmedia, 2009 Sardegna GeoBlog: land management 2.0 Sardegna GeoBlog is an innovative social networking instrument designed to support the exchange between managers that work on land management.
Valeria De Vecchi
doaj +2 more sources
Farmeconomia. Health economics and therapeutic pathways, 2008 In Sardinia region 45,5% of women (aged 25-64) are screened regularly, meaning every 3 years. Considering regional tariffs and vaccine acquisition cost, the vaccination of 12-year-old girls with a 90% coverage could prevent 38 cases of cervicocarcinoma and 15 related deaths and thus results to be cost-effective (15.347 €/QALY).
Cavallo, Maria Caterina +5 more
openaire +4 more sources