Results 41 to 50 of about 25,534 (242)
HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION
Italian Journal of Food Safety, 2011 The levels of histamine in Sardinian cheeses (Pecorino Sardo dolce, Pecorino Sardo maturo, Pecorino Romano, Fiore Sardo e Casizolu del Montiferru) were determined. The histamine values detected were lower respect to levels reported in the literature (500-
P. Mele +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether incentive‐based policies reduce CO2$$ C{O}_2 $$ emissions among beneficiary Italian firms, using project‐level data from European cohesion policy. Exploiting quasi‐random variation in the timing of EU‐funded projects, we apply a staggered difference‐in‐differences design.
Elena Renzullo, Francesco Scotti
wiley +1 more source
Tecnologie e sviluppo per i contenuti digitali in Sardegna [PDF]
, 2008 Il programma s'inserisce fra le attività propedeutiche alla realizzazione del distretto tecnologico delle Tecnologie dell'Informazione e delle Comunicazioni (ICT) in Sardegna. L’obiettivo è attivare in Sardegna un sistema integrato di imprese, operatori,
Sardegna Ricerche
core
Co‐Creation Over R&D: External Knowledge as the Engine of Green Innovation in Italian SMEs
Business Strategy and the Environment, EarlyView.ABSTRACT The transition towards a green and net‐zero economy has become a strategic priority for firms and policymakers, placing increasing pressure on SMEs to integrate diverse forms of knowledge to achieve both environmental and economic objectives.
Angela Stefania Bergantino +3 more
wiley +1 more source
Misure di adeguamento al nuovo sistema di accesso al credito bancario previsto da Basilea 2 [PDF]
, 2006 L'attività di animazione prevista dal Programma, ha riguardato l'informazione e l'assistenza sull'utilizzo degli strumenti a sostegno delle misure di adeguamento al nuovo sistema di accesso al credito bancario previsto da Basilea 2: preparare l'impresa a
Sardegna Ricerche (Consorzio 21)
core
Chemistry – A European Journal, EarlyView.The reactions between tetra(pyridin‐4‐ylthio)tetrathiafulvalene and Br2/I2/ICl/IBr led to a variety of products, including a rare example of neutral 1:4 CT adduct and ionic products showing supramolecular cage motifs at (tri)halide templates. The nature of the reaction products was elucidated based on XRD analysis, Raman spectroscopy and QTAIM, NCI ...
Anna Caria +6 more
wiley +1 more source
Produzioni naturali e sostenibili in Sardegna [PDF]
, 2013 Il programma di animazione "Produzioni naturali e sostenibili in Sardegna" intende favorire la crescita e l'innovazione dei settori legati alle produzioni naturali e sostenibili.
Sardegna Ricerche
core
Settimana mondiale dell'antibiotico resistenza. Il video didattico dell'IZS Sardegna
, 2020 L’antibiotico resistenza è una realtà sempre più allarmante, direttamente collegata all’abuso dei farmaci. Questo utilizzo eccessivo fa sì che si sviluppino dei “superbatteri” resistenti ad ogni trattamento.
IZS-Sardegna
core +1 more source
Persistence of Bluetongue virus serotype 1 virulence in sheep blood refrigerated for 10 years
Veterinaria Italiana, 2019 This paper reports that Bluetongue virus serotype 1 (BTV-1) infected blood collected during the 2006 Sardinia (Italy) epidemic from a ewe with clinical disease and stored at ~ 5°C for 10 years, caused Bluetongue (BT)-like clinical disease and death when ...
Giantonella Puggioni +7 more
doaj +1 more source
Researching Attitude–Identity Dynamics to Understand Social Conflict and Change
European Journal of Social Psychology, EarlyView.Abstract Societies undergo constant change, manifested in various ways such as technological developments, economic transitions, reorganization of cultural values and beliefs, or changes in social structures. Individuals play an active role in shaping social and societal change by interactively negotiating its manifestation.
Adrian Lüders +4 more
wiley +1 more source