Results 61 to 70 of about 25,534 (242)

Pedoclimatic abiotic stress tolerance observed on twenty-eight Sardinian autochthonous grape accessions and their resilience to climate change [PDF]

BIO Web of Conferences
The climate change imposes rising physiological stress on grapevine. The difference on abiotic stress tolerance of 28 Sardinian autochthonous grape accessions (SAGAs) were studied, to search for resilience differences among them, during a three-year ...
Mameli Massimiliano Giuseppe, De Pau Luciano, De Oliveira Ana Fernandes, Satta Daniela   +3 more
doaj   +1 more source

Institutional Diversity in Banking and Economic Complexity

International Journal of Finance &Economics, EarlyView.
ABSTRACT In this paper, we test whether institutional diversity in banking systems is beneficial to economic complexity, using data for Italian provinces in the period 1998–2017. We compute different indexes that consider diversity from an ownership, institutional, business model and competition point of view and find that higher diversity has a ...
Beniamino Pisicoli
wiley   +1 more source

Qualità ambientale nel settore turistico [PDF]

, 2007
Gli obiettivi che attraverso il programma s’intendono raggiungere sono: promuovere un modello di turismo sostenibile in un'area pilota (Calagonone, Dorgali -NU) caratterizzata da una forte presenza di flussi turistici durante tutto l'anno, e con una ...
Sardegna Ricerche (Consorzio 21)
core  

LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

Italian Journal of Food Safety, 2011
In this study, we monitored the different stages of ovine sausage production for detecting the presence of Listeria monocytogenes in food matrices, the equipment and the environment.
M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola   +6 more
doaj   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Tra continuità e discontinuità: società, economia e culto nei siti nuragici della Sardegna nord occidentale fra la fine dell’Età del Bronzo ed età storica

Layers. Archeologia Territorio Contesti, 2017
Riassunto: Attraverso una sintesi di ampio respiro e con l’esame di tutti i dati ad oggi disponibili, riassunti in tabelle sinottiche, sono stati analizzati i fenomeni di continuità e discontinuità cioè di rioccupazione delle torri nuragiche in un’ampia ...
Antonietta Boninu, Franco Campus, Rossella Colombi, Pina Maria Derudas, Valentina Leonelli, Rubens D'Oriano, Antonella Pandolfi, Luisanna Usai   +7 more
doaj   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Le aree umide tra paesaggio e storia. Tavola Regione Sardegna

, 2008
Il contributo descrive la storia dei paesaggi umidi della ...
CARBONI, Donatella, S. GINESU
core  

Energia da biomasse e biocombustibili in Sardegna [PDF]

, 2008
Con il progetto Sardegna Ricerche mette a disposizione delle imprese e degli enti beneficiari informazioni sullo stato dell'arte del settore e percorsi formativi per analizzare gli aspetti relativi alla produzione di energia da biomasse e da ...
Sardegna Ricerche
core  

Identification and Characterization of a Novel BVDV-1b Cluster in Sardinia Through Whole Genome Sequencing

Viruses
Bovine viral diarrhea (BVD) is a highly infectious disease with a global distribution caused by the bovine viral diarrhea virus (BVDV), primarily affecting cattle.
Giada Lostia, Elisabetta Coradduzza, Loris Bertoldi, Angela Maria Rocchigiani, Roberto Bechere, Cinzia Pasini, Lorenzo Stevanato, Mariangela Stefania Fiori, Angelo Ruiu, Giantonella Puggioni   +9 more
doaj   +1 more source