Results 121 to 130 of about 34,730 (270)
Report of the Inter-American Tropical Tuna Commission for the year 1952 [PDF]
ENGLISH: The Inter-American Tropical Tuna Commission, established by a Convention between the United States and Costa Rica, has as its purpose the collection and interpretation of information which will facilitate maintaining, at levels of maximum ...
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Hierarchical agent supervision [PDF]
Agent supervision is a form of control/customization where a supervisor restricts the behavior of an agent to enforce certain requirements, while leaving the agent as much autonomy as possible.
Banihashemi, Bita +2 more
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Paisajes perdidos de un Norte y Sur imaginarios
La introducción de programas informáticos de generación de paisajes en 3D elimina la histórica relación con el referente. Establezco paralelismos entre la creación del paisaje romántico del siglo XIX por parte de los pintores, junto con los fotógrafos ...
Luís Castelo Sardina
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The food of the larvae of the northern anchovy Engraulis mordax [PDF]
ENGLISH: Hitherto the only investigation dealing with the food and feeding of the larvae of the northern anchovy, Engraulis mordax Girard, was that of Arthur (1956).
Berner, Jr., Leo
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Introducción: el sistema estomatognático ha sido diseñado para cumplir una serie de funciones, siendo la masticación y deglución las más reconocidas y propias del sistema. No obstante, cualquier afectación que altere su funcionamiento normal se considera
Maribel Sardiña Valdés +4 more
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Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
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Acidos grasos en sardina en salsa de tomate de diferentes zonas pesqueras del Pacifico mexicano
Numerosas investigaciones han señalado la importancia que los ácidos grasos tienen en el proceso salud-enfermedad y que los recursos marinos son excelentes fuentes de los ácidos grasos de las series omega 3 y omega 6. En México, la sardina es un producto
María Isabel castro Gónzalez +2 more
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Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy
Aristeidis Tsopelakos, Helen Miliou
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