Results 201 to 210 of about 34,730 (270)

A decline in the energy content of forage fish in the Bay of Biscay. [PDF]

J Fish Biol
Amelot M, Robert M, Mouchet M, Kopp D.
europepmc   +1 more source

Spatiotemporal Dynamics of Microbial and Fish Communities in the Thracian Sea Revealed by eDNA Metabarcoding. [PDF]

Microorganisms
Tokamani M, Liakopoulos P, Tegopoulos K, Zigkou AM, Triantaphyllidis G, Kamidis N, Grigoriou ME, Sandaltzopoulos R, Kolovos P.   +8 more
europepmc   +1 more source

Genome-wide analysis of the Siboney de Cuba cattle breed: genetic characterization and framing with cattle breeds worldwide. [PDF]

Front Genet
Cendron F, Ledesma-Rodríguez A, Mastrangelo S, Sardina MT, Díaz-Herrera DF, Uffo Reinosa O, Cassandro M, Penasa M.   +7 more
europepmc   +1 more source

Genomic analysis of NE Atlantic sardine (Sardina pilchardus) reveals reduced variation in a recently established North Sea population and directs reconsideration of management units. [PDF]

Ecol Evol
McKeown NJ, Campanella F, Silva JF, Roel BA, Healey AJE, Shaw PW, van der Kooij J.   +6 more
europepmc   +1 more source

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. [PDF]

Foods
Doskocil I, Lampova B, Smid P, Kopeć A.
europepmc   +1 more source