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Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2019
In this study, the levels of arsenic (As), cadmium (Cd) and lead (Pb) have been determined in the flesh of two species of fish, sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in the Algerian coast. Quantification of As, Cd and Pb was
Fetta Mehouel   +4 more
semanticscholar   +1 more source

Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils

Journal of food science and technology, 2022
N. Bouriga   +5 more
semanticscholar   +1 more source

Metal content in Sardina pilchardus during the period 2014–2022 in the Canary Islands (Atlantic EC, Spain)

Environmental science and pollution research international
Enrique Lozano-Bilbao   +6 more
semanticscholar   +1 more source

Anthropogenic and environmental pressure on Sardina pilchardus stock

Euro-Mediterranean Journal for Environmental Integration
W. Khoufi   +2 more
semanticscholar   +1 more source

Plastics occurrence in juveniles of Engraulis encrasicolus and Sardina pilchardus in the Southern Tyrrhenian Sea.

Science of the Total Environment, 2020
S. Savoca   +15 more
semanticscholar   +1 more source

Phylogenetic Affinities and Infection Patterns of Goussia Infecting Sardina pilchardus from the NE Atlantic

Acta Parasitologica, 2021
Raquel Xavier   +5 more
semanticscholar   +1 more source

European Pilchard (Sardina pilchardus)

2021
Igor S. Zonn   +4 more
openaire   +1 more source

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