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Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2019
In this study, the levels of arsenic (As), cadmium (Cd) and lead (Pb) have been determined in the flesh of two species of fish, sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in the Algerian coast. Quantification of As, Cd and Pb was
Fetta Mehouel +4 more
semanticscholar +1 more source
In this study, the levels of arsenic (As), cadmium (Cd) and lead (Pb) have been determined in the flesh of two species of fish, sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in the Algerian coast. Quantification of As, Cd and Pb was
Fetta Mehouel +4 more
semanticscholar +1 more source
Regional Studies in Marine Science, 2021
E. Fernández-Corredor +4 more
semanticscholar +1 more source
E. Fernández-Corredor +4 more
semanticscholar +1 more source
Environmental science and pollution research international
Enrique Lozano-Bilbao +6 more
semanticscholar +1 more source
Enrique Lozano-Bilbao +6 more
semanticscholar +1 more source
Anthropogenic and environmental pressure on Sardina pilchardus stock
Euro-Mediterranean Journal for Environmental IntegrationW. Khoufi +2 more
semanticscholar +1 more source

