Results 91 to 100 of about 429 (168)

Spatial variability of Spanish sardine (Sardinella aurita) abundance as related to the upwelling cycle off the southeastern Caribbean Sea. [PDF]

PLoS One, 2017
Rueda-Roa D, Mendoza J, Muller-Karger F, Cárdenas JJ, Achury A, Astor Y.   +5 more
europepmc   +1 more source

Round sardinella (Sardinella aurita) and anchovy (Engraulis encrasicolus) abundance as related to temperature in the senegalese waters

, 2015
We report the use of generalized additive models to define possible thermal windows related to high abundance of Sardinella aurita and Engraulis encrasicolus in Senegalese waters. Landing data from 1999 to 2009, considered as an abundance index, remotely sensed thermal data (sea surface temperature, SST from AVHRR Pathfinder V5) and a temporal variable
Diankha, O., Thiaw, M., Sow, B.A., Brochier, Timothée, Gaye, A.T., Brehmer, Patrice   +5 more
openaire   +2 more sources

HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

Ciência Animal Brasileira, 2010
In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated.
Fancislene Bernardes Tebalti do Carmo, Eliane Teixeira Mársico, Sérgio Carmona São Clemente, Renato Poubel do Carmo, Mônica Queiroz de Freitas   +4 more
doaj  

Molecular Characterization of Cryptosporidium spp. in Cultivated and Wild Marine Fishes from Western Mediterranean with the First Detection of Zoonotic Cryptosporidium ubiquitum. [PDF]

Animals (Basel), 2022
Moratal S, Dea-Ayuela MA, Martí-Marco A, Puigcercós S, Marco-Hirs NM, Doménech C, Corcuera E, Cardells J, Lizana V, López-Ramon J.   +9 more
europepmc   +1 more source

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle. [PDF]

J Food Sci Technol, 2014
Ben Khaled H, Ktari N, Ghorbel-Bellaaj O, Jridi M, Lassoued I, Nasri M.   +5 more
europepmc   +1 more source

Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita) [PDF]

13th World Congress of Food Science & Technology, 2006
A. Sahli, S. Bellagha, S. Bornaz
openaire   +1 more source

Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. [PDF]

Foods, 2023
Patil U, Baloch KA, Nile SH, Kim JT, Benjakul S.   +4 more
europepmc   +1 more source

Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions. [PDF]

Foods, 2022
Gopal J, Sivanesan I, Muthu M, Oh JW.
europepmc   +1 more source

Hemiurid Trematodes (Digenea: Hemiuridae) from Marine Fishes off the Coast of Rio de Janeiro, Brazil, with Novel Molecular Data. [PDF]

Animals (Basel), 2022
Pantoja C, Kudlai O.
europepmc   +1 more source

Environmental DNA (eDNA) dataset of fish diversity and distribution in the coastal waters of Weizhou Island, Beibu Gulf. [PDF]

Data Brief
Zhang Z, Qiao Y, Huang Y, Cheng D, Chen X, Dang E, Xu Z, Ma X.   +7 more
europepmc   +1 more source