Results 1 to 10 of about 60,702 (267)
Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]
Scientific ReportsThis study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang +5 more
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Pathogens, 2019 To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples ...
Xin Wu +5 more
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Research on the thought of HACCP system
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong +4 more
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain
Zhongguo shipin weisheng zazhi, 2022 Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan +4 more
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Amerta Nutrition, 2021 Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard
Annisa Salsabila Setya Budi +1 more
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Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery [PDF]
MATEC Web of Conferences, 2022 This study aims to identify the hazards and potential that may arise at every stage of the bread production process in the Bakery by the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process of ...
Puspitawati Ika Nawang +6 more
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Elkawnie: Journal of Islamic Science and Technology, 2017 Peredaran minuman ringan tak berlabel yang dijual oleh pedagang kaki lima dalam proses produksi masih diragukan keamanannya sehingga menimbulkan keresahan pada masyarakat.
Bhayu Gita Bhernama
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]
Trakia Journal of Sciences, 2019 The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
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Food Safety Programs that should be Implemented in Slaughterhouses: Review [PDF]
Journal of Applied Veterinary Sciences, 2023 Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of ...
Ahmed Ahmed, Omar Al-Mahmood
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Study on the importance of food traceability in the tourism industry [PDF]
Turističko Poslovanje, 2020 Depending on how we take care of ourselves on a daily basis, it says a lot about us. Food can be both a medicine and a poison at the same time. The way food is used, prepared and cooked is a crucial element for daily energy levels.
Zrnić Miloš
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