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Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]
Scientific ReportsThis study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang +5 more
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Research on the thought of HACCP system
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong +4 more
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain
Zhongguo shipin weisheng zazhi, 2022 Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan +4 more
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IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [PDF]
Journal of Food and Dairy Sciences, 2008 Nowadays Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Whereas the implementation of the Hazard Analysis Critical Control Point (HACCP) system to chicken products is of great ...
M. Abd El-Salam +3 more
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Amerta Nutrition, 2021 Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard
Annisa Salsabila Setya Budi +1 more
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Pathogens, 2019 To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples ...
Xin Wu +5 more
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HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt [PDF]
Egyptian Journal of Animal Health, 2022 Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant.
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Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery [PDF]
MATEC Web of Conferences, 2022 This study aims to identify the hazards and potential that may arise at every stage of the bread production process in the Bakery by the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process of ...
Puspitawati Ika Nawang +6 more
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Elkawnie: Journal of Islamic Science and Technology, 2017 Peredaran minuman ringan tak berlabel yang dijual oleh pedagang kaki lima dalam proses produksi masih diragukan keamanannya sehingga menimbulkan keresahan pada masyarakat.
Bhayu Gita Bhernama
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PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING
Media Gizi Indonesia, 2018 HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the fi nal product in order to meet the requirements of healthy, safe and halal ...
Ardanisworo Lintang Wicaksani +1 more
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