Results 1 to 10 of about 3,816 (181)
Healthy Public Policy Must Build Capacity: Analysing the Implementation of 3.2.2A, Australia's New Food Safety Standard. [PDF]
Health Promot J AustrABSTRACT Issue Addressed The integration of a new standard for food safety in Australia signifies a notable step toward national unity in the adoption of Hazard Analysis and Critical Control Point (HACCP) principles and contemporary food safety management tools for the food service and retail sector.
Barnes J, Whiley H, Ross K.
europepmc +2 more sources
Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]
Scientific ReportsThis study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang +5 more
doaj +2 more sources
Research on the thought of HACCP system
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong +4 more
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain
Zhongguo shipin weisheng zazhi, 2022 Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan +4 more
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Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [PDF]
Journal of Food and Dairy Sciences, 2008 Nowadays Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Whereas the implementation of the Hazard Analysis Critical Control Point (HACCP) system to chicken products is of great ...
M. Abd El-Salam +3 more
doaj +1 more source
Amerta Nutrition, 2021 Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard
Annisa Salsabila Setya Budi +1 more
doaj +1 more source
Pathogens, 2019 To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples ...
Xin Wu +5 more
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HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt [PDF]
Egyptian Journal of Animal Health, 2022 Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant.
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2010 Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.
Widyana Lakshmi Puspita +2 more
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