Results 1 to 10 of about 19,775 (234)
Research on the thought of HACCP system
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong +4 more
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain
Zhongguo shipin weisheng zazhi, 2022 Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan +4 more
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Pathogens, 2019 To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples ...
Xin Wu +5 more
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IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [PDF]
Journal of Food and Dairy Sciences, 2008 Nowadays Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Whereas the implementation of the Hazard Analysis Critical Control Point (HACCP) system to chicken products is of great ...
M. Abd El-Salam +3 more
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Amerta Nutrition, 2021 Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard
Annisa Salsabila Setya Budi +1 more
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]
Trakia Journal of Sciences, 2019 The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
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HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt [PDF]
Egyptian Journal of Animal Health, 2022 Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant.
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Journal of Food Quality, 2022 The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh.
Md. Fahad Jubayer +3 more
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Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery [PDF]
MATEC Web of Conferences, 2022 This study aims to identify the hazards and potential that may arise at every stage of the bread production process in the Bakery by the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process of ...
Puspitawati Ika Nawang +6 more
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Jurnal Gizi Klinik Indonesia, 2010 Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.
Widyana Lakshmi Puspita +2 more
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